Turn chicken and lemons over; transfer skillet to oven. For this Greek chicken recipe I love to keep the seasonings very simple and fresh just like authentic Greek chicken. The best way to get perfectly cooked chicken is to buy an instant read meat thermometer and use it. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Spread melted butter in a 9 x 13 baking dish. Pin to your Dinner board or Chicken board on Pinterest: FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. This dish is perfect served with your favorite salad greens and a lemony vinaigrette you could also add in some feta, fresh sliced tomatoes, cucumber and olives for a complete Greek Salad. Tender, juicy and flavor packed Greek Chicken made in a simple marinade and perfect served with your favorite salad greens and a lemony vinaigrette. Cook until browned on one side, about 4 minutes (lemons may brown more quickly). See my. So as you probably already know I am all about eating and preparing delicious meals, while making the prep work as simple as possible. And brine at least 15 minutes, but can be up to 6 hours. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. baked chicken, baked chicken breasts, greek chicken. Resting the chicken after it bakes is a great way to let the juices reabsorb, and keep that chicken tender and moist. Maybe longer if they’re very large. Note: Variation in temperature will affect cooking time. Once  you have baked your chicken, and it is rested and done, the biggest question you have to ask yourself is how are you going to eat it? Stir in oregano, garlic, salt, zest, pepper, and chile flakes. It’s speedy and it’s easy. The two main ways to flavor oven baked chicken breasts for baking are dry rubs and marinades. Y. ou will love this recipe because it provides rich flavor and is fairly hands off. Once it reaches 165F you know the chicken is cooked through. Place the brined chicken breasts in a single layer in a large baking dish or roasting pan. Oven Roasted Greek Chicken, an easy way to prepare Greek chicken for friends and family. In this case, because we brine the chicken, I don’t marinade it, I just pour the marinade over and bake it with it on there. With flavors inspired by the mediterranean: Lemon, herbs, and spices. The internal temperature of the chicken should read 165 degrees and the juices … How to make Greek chicken (print-friendly recipe with exact measurements below) Heat oven and season the chicken. Cook until browned on one side, about 4 minutes (lemons may brown more quickly). Make the dipping sauce: … And this will give me a nice caramelized exterior,  and juicy, tender interior. As a rough guideline, expect a boneless half chicken breast to bake for anywhere between 15-35 minutes, at 350-450 degrees. Then add in the yogurt, lemon … Pour the Greek sauce over the top, spreading it about evenly to insure all of the chicken is covered. Check to ensure your chicken is not pre-brined, as this can make everything too salty. This is not a fatty meat, so you do not need the low and slow method. Split the chicken in half with a sharp chefs knife, and place both halves, bones down, on a sheet pan. Remove the pan from the oven, transfer the chicken to a clean plate, and loosely tent the plate with aluminum foil. This authentic Greek roasted chicken is great any night of the week. Stir together until salt has dissolved in the water. Oven Roasted Greek Chicken is a recipe you are going to want to make again and again. Alternatively, you can cut one of the breasts at the thickest part to double check but I try to avoid that, see why below. Place chicken in hot skillet; add lemons cut side down. This authentic Greek roasted chicken is great any nigh, of the week. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. They can be found for under $20 easily, and will mean the difference between dried out chicken, and perfectly cooked chicken. Garlic powder – I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken … Chicken breasts are everyone’s go-to choice for a healthy protein, but they’re lackluster in the flavor department, and notorious for drying out quickly in the oven. If there is anything I know about y’all, it is (1) you love simple recipes and (2) you love recipes that use boneless skinless chicken breasts. No one wants to slave in the kitchen night after night for hours and hours at a time. But you  can certainly marinade it in the sauce first if you would like. Keep a close eye on it, as it can quickly go from golden to black. This blog is where I share all of my kitchen creations! You can even flip the chicken over in it a few times to cover each side. Once you’ve browned the chicken on one side it’s then cooked in the oven for 15-20 minutes which is enough time to cook the chicken breasts right through (make sure to preheat your oven). Bake for 35 - 40 minutes or until the chicken is completely cooked through. Preheat the oven to 350 degrees. This post may contain affiliate links. Then turn the broiler on to finish it and get it up to 165 degrees. Love the great combination of spices and herbs. If you are just cooking a 4 oz chicken breast, then expect the time to be around 15 minutes. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. And you don’t want to dry it out. The prep is minimal and fast for oven roasted Greek chicken, making it a great meal for busy families. Remove chicken from marinade, letting excess drip off. 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