And definitely not the last! Ham Hocks are very salty and I also suggest adding 2 or 3 carrots peeled and split half way so all the carrot goodness gets in there while absorbing some of the beans gassyness. They are right about the salt, I never even added any because the ham bone has so much salt. Was. Add ham bone and cook until meat comes ... sticking. This does take thought to prepare ahead, but it also saves money (on canned beans) reduces sodium and gives the beans a better texture. Never put them in beans before, Thank you, Going to make the soup tomorrow! I have tried a couple previous attempts at navy bean soup and not been pleased. I did buy an ham steak to cut up but will use the ham hock too. Bad, bad experience. Stay safe and healthy. Thanks for sharing! This was a wonderful way to transition from our scorching hot summer and fires to autumn. How long etc. The soup thickens up nicely as it cools. I added macaroni (kid-pleasing) at the end and topped with parsley, olive oil, and parmesan. Pingback: Homemade Ham Bone Soup from Never Enough Thyme, OMG this soup is out of this world. I live alone so I had to freeze most of it, but it freezes well. If … (And no, I’m not employed by Honeybaked — it’s just a great cheat that’s let me make a lot of extra soups and such without having to go to the trouble or expense of a whole ham, so thought I’d share. I chose canned Great Northern beans-rinsed and put into the pot. I imagine it would be really thick with the whole pound of beans. See The Recipe Card Below For How To Make Ham and Bean Soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers. I would definitely make this again. Yes but they dont have very much usable ham type meat. Thank you, Spicy Perspective!!! Delicious! The soup did seem a little fatty after the first hour. Fantastic flavor! I did it exactly as recipe calls for except I used 1 tspn of dried thyme instead of fresh. This is my go-to recipe when I have a ham bone available! I cooked it a bit longer as my family likes it on the thicker side. Add ham, celery, carrots, onion, and garlic. Let me know how it turns out. If you need to go with canned beans, 4 – 15 ounces cans equals 1 pound dried beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is beans, pasta and Parmesan w/ veggies and garlic. Thank you in advance for your anticipated reply. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and pepper. This recipe is delicious and I’m not even a bean fan! My dad loved navy bean soup and I made this in honor of him! Even in all this heat the soup is real satisfying. Great recipe , really simple, while that’s simmering gonna make some homemade cornbread ,thanks for a great recipe, You also need to sort through your beans before you cook them. All images, recipes, and original text content are copyright protected. (Would’ve been just as tasted without my additions!) (This only works if you have one locally.) I don’t have a large ham bone but I do have 2 large smoked ham steaks, bone in. It. Nowadays it seems like we only bake a ham a couple of times a year. I added some hot paprika and a leftover sweet potato just for the heck of it, and I am very happy with the results! The beans were perfect. You can use canned beans and it will reduce the cooking time, but honestly, it’s best with dried-soaked beans. Browsing, noticed the problems some had with hard beans. You can dice potatoes to put into your soup too. We’re a small family, so a big ham is more than we can manage (even with freezing) but we love soups and such. Cooked for 2 hours and it was thick and beautiful. Can I buy the buy the big jar of navy beans? Thanks in advance! Fingers crossed it will still turn out ok . Absolutely delicious. bean soup with ham bone Simmer beans in water with ham bone for about 2 hours. I got my beans soaking right now for tomorrow and can not wait to make this! Second time I made it this way. Blessings and enjoy your weekend. I made this delicious soup recipe, just as it shows here, it was amazing. This is the best soup I have ever made! Thank you! If your dried beans have been hanging around for a long time, get new ones. Then add in the soaked beans, herbs, spices, and water. . Wow! I soaked the beans overnight then made it in the crockpot. I love how the cumin and thyme and the saltiness of the ham work so well together. Modern recipes overlook that no two bags of beans cook the same. This recipe was fantastic! Thanks! Thank you for this recipe, it was delicious with the leftover ham bone! I used 3 cans of beans instead of dried-red kidney great northern and black and it could have used one more. The soup looks delicious and I have all the ingredients. Would make again! Place a large 6 quart pot over medium heat. Thank you so much for sharing. My mom (now known as Nana) had a special gift for using her resources wisely. Whats wrong. They are coming back tonight for more! It was too watery for what I wanted. Drain completely. AWESOME EPIC BEAN SOUP! Quick Tip: If you don’t have time to soak your beans overnight, and you own an electric pressure cooker like an Instant Pot, you can pressure cook the beans instead of soaking them to speed things up. Drain when ready to use. Found it to be pretty spicy with 1/2tsp crashed red pepper, so I suggest using it sparingly if you’re not a fan of heat. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. We froze the rest of the ham and now today we are making it again. Draine them well to reduce the sodium. This soup was comforting and delicious. Sauté for 3-5 minutes to soften the onions. This is by far the best navy bean soup I’ve ever made. Served with corn bread. Old beans can take a very long time to cook: They’re done when they are done and not before. Bring the soup to a boil. I followed the recipe to a tee. Thanks a million. Don’t add all of the amount of spices suggested, only half. However at that point I added 2 bay leaves, ~1 Tbsp low sodium chicken base, and 1 diced potato (could have done 2). Very economical. I just made this tonight. I was leery about the cumin, but everyone including my picky daughter and husband loved it. The beans soaked about 15 hours but had to cook longer to get them to a texture I liked. From chicken carcasses to short ribs… some fond memories from very frugal sources!!! It makes the soup for me. I grew up on bean soup and enjoy trying different spices in it. Absolutely delicious and very flavorful. It’s not just a pot of soup, and it’s not just a pot of beans. Yummmm! Had a smaller pot forcing me to use less water (6-8cups) so the soup consistency was thicker. Save the Christmas or Easter Ham bone for ham bone soup! Will be saving this recipe to make again. Meanwhile, heat the olive oil in a large skillet. That would be about 14 hours. I had a giant ham given to me as a Christmas gift… Way too much ham for my 3 person family. i usually make split pea soup but I wanted to try navy bean so I tried your recipe. No need for additional salt. We liked the heat level, and the cumin faded to the background nicely (I am not a cumin fan at all), and the initial fattiness seemed to vanish, possibly because of the extra veg. This recipe is very easy and soooo delicious! Awesome! I also made the soup for my dad! They save and sell their hambones, and while their regular hams are pretty pricey, $10- $12 gets us a hambone with enough meat on it for one to two other meals besides the soup! One of my favorite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. Also, I put a half stick of Kerigold butter and about 1 1/2 tablespoons if ‘It Is Better than Boullion’. :) ). Maybe you even finished off your ham to the point of placing the ham bone in the freezer for future use. Growing up with five kids in our family, and a string of tag-along neighborhood friends, my mom made a lot of meals that could either be stretched to feed extra guests, or could be eaten as leftovers. Saute the veggies on the stovetop, then add everything to the slow cooker. Cover and cook on low for 6-7 hours until beans are tender. I was a rainy Saturday and cold so this soup was perfect for warming your insides! It’s hearty and comforting. Served with cornbread & a side of white rice. The black pepper, cheddar biscuits sound great with the navy bean soup. Amazing. Can’t wait to try……. We love spicy foods, so I used the max recommended red pepper flakes (1 tsp.). Thanks for the recipe  ^_^, I love this recipe. Hello, This is my third trip to this recipe since Thanksgiving. So, l go back to the store and buy all the ingredience again. I wanted to add a few more veggies, so I whipped up a couple of cups of chicken broth from bullion powder, and then was able to add broccoli, carrots, a couple of tomatoes, and celery. :). Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. This soup is so flavorful and hearty. He would rather have a big bowl of this delicious soup over a plate full of ham any day. My family loved it! I ran out of time today and didn’t get a chance to make it. I usually just use a hambone once. Dear Sommer, :). It was very thick with just the 6. I didn’t have a ham bone. . It was fantastic. top of bone. This last time around, I made a soup that just needed a couple of cups of leftover ham, a caramelized onion, Brie and ham quiche, and I’ve got enough left over (plus the hambone) to make this soup, too! Loved being able to use my Easter ham leftovers to make this! Add green beans and corn (with liquid), salt ... consistency. Slow cook for 8 hours on low, or 4 hours on high. Can you tell me the equivalent to 1tbls of fresh thyem to dry?? =). Next time I will add the tomato paste before the water, and cook it a little before adding the water. Enjoy . Was it the beans or something l did? I did not but it sounds and looks just like the Navy Bean Soup that my mom made. Yes, make sure to soak the beans and saute the veggies on the stovetop first. It received rave reviews from the pickiest of eaters ranging from 6 to 80! This one hit the mark perfectly. If you are, like I used to be, that dried beans last forever, you would be wrong. I ll definitely make this again! Oh yes! Maybe because it is a food that is so easily stretched and repurposed? Old ones, sometimes, never soften up. :-(. You can make this recipe in the crock pot… Soak the beans, sauté the veggies on the stovetop, add all the ingredients to crock pot, and cook 4-6 hours. All Rights Reserved. I reduced water to 8 cups and added 2.5 tbsp of chicken bouillon. It’s absolutely amazing. I might do 4 and 4 next time. I don’t remember my Nana’s cooking, she passed when I was young. I did add the veggies and threw in a can of petite diced tomatoes with liquid ( I used chicken stock and water to make up the 10 cups). :(. keep cooking! I needed to use my Easter ham bone, and this recipe got my attention with that gorgeous photo and great reviews. If you don’t like it too spicy then try cutting the red pepper flakes in half or by a third. I only thing I did differently was I added carrots, celery and garlic to the onion mix. As for soaking  12 hours is kind of generous but I would think the amount of time to cook everything  shouldn’t  cause any food safety concerns although the beans might turn out overly mushy  just saying. It’s a great recipe and your lucky to have a Nana share her recipe. Soak beans overnight in water. This soup looks so filling and comforting, love the ham bone! Thank you so much for posting this. This has happened to me! Here’s a quick soak method that works pretty well: https://www.thekitchn.com/how-to-quicksoak-dried-beans-cooking-lessons-from-the-kitchn-198610. Uncover and stir occasionally, then place the lid back on top. Can you please fix this recipe. We found this recipe and put about one third of a butt portion ham in it. This soups is the best in the entire world. Soak the dried beans overnight (up to 24 hours) to soften. At the end I just cut the cooked ham up into small pieces, chilled it and scooped off the fat. I use a helper ham, leak instead of onion and make a triple batch. of the red pepper flakes, and while not hot, it added such an enhancement to the broth. Picked meat off the bone and added to soup when it was finished. Plus I felt like sauteing the bone is too much of a hassle because of the bone shape. However, I had her cookbook & remember reading a recipe similar to this before it was misplaced some years ago. 308 calories; protein 18.9g; carbohydrates 38.3g; fat 8.2g; cholesterol 17.2mg; sodium 1036mg. There was plenty for everyone to have generous seconds. Required fields are marked *. That’s the old fashioned way! Taste, then salt and pepper as needed. Thanks for the fast reply. . Nana's Epic Navy Bean Ham Bone Soup Recipe - A simple yet utterly addictive ham and bean soup recipe is a great way to use your leftover holiday ham bone. PS. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Everyone loved it, especially our youngest son, who flipped over it. Add comma separated list of ingredients to exclude from recipe. I ran out of cumin so I substituted curry powder. HEARTY HAM AND BEAN SOUP. They can be found in any grocery store. of dried Italian seasoning, minced garlic and 2 tsp cumin. I made this for an evening meal as a double batch. (Read some comments on fattiness and I always remove excess fat and eat lean. I’ve made this recipe twice now; once after Thanksgiving and now , after Easter. Didn’t have a ham bone, so I used a couple of big ham hocks, and they were perfect. The thyme compliments the ham wonderfully. Plan a little bit ahead and use a ham bone to make this gluten-free soup. . You probably didn’t have enough water to soak the beans in. After 12 hours, soak them in the fridge for food safety. Also, used 12 cups of water. Bring to … I sautéed onions, carrots and celery in butter. Highly recommend, I did make this navy bean recipe with great northern beans. Be careful where you buy, for freshness, and soak/cook until done. Really the only thing that’s different I couldn’t find a Ham Bone but got smoked Pork Hocks, will it work the same? Ham and Bean Soup: Whether you are looking to use up leftover ham or want to cook up a hearty soup for a winter meal this ham and bean soup recipe is for you. Sauteed celery with th onions. Thanks for the recipe it came out great! of apple cider vinegar to release the calcium from the bone... My family loved this. Can’t wait to make it again! You saved Ham Bone and Bean Soup to your. Yet if you’ve “picked the bone dry” in a recipe, throw it out. So very glad you liked it! I added cornstarch to the broth to make it a little thicker consistency....more like a stew and not like a soup. Continue to cook over low heat until the beans are tender, or about … I made this unbelievable soup the last time you featured it on your site. I have a can of dark red kidney and one of cannelini beans I would like to use. next time. The bay leaves pulled the flavors together, celery have it some crunch and the butter toned down the burn and added extra yummy. I can’t wait to try this soup! They usually run $10-12, which is a bargain if I’m getting three dishes and leftovers for each dish! Anyway try this out with your next ham bone. Not as hard as before but hard. Add your other ingredients and simmer 2 hours or longer until beans are tender. Hope that helps! OH! Sauté the carrots, celery and onions until softened, … I only put 8 cups of water in as my pot wasn’t large enough. And it broke down the beans perfectly without changing the flavor. This wonderfully spiced soup smelled so good while simmering that my husband had to taste. Added carrots and celery then bumped it up with some potatoes. It was easy and I had all the ingredients in my pantry. I did add one small bay leaf and only a 1/4 tsp of the cumin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did add carrots and celery as well. Added the celery & carrots. Can I sub a different type of bean? So delicious! Perfect! I didn’t have fresh thyme or ham bone but used some dried thyme and a couple slices of uncooked center cut smoked ham with the bone in. Great recipe,  great taste. With chunks of smokey ham… I made this recipe tonight using the bone and some of the leftover ham (soaked beans since last night). I'm here to help you make mealtime memorable, and life a little spicy! Black pepper cheddar biscuits go great with this.. just my opinion. The soup was really tasty. navy bean soup simmered with a leftover ham bone. One contained the Pea Soup and One contained the Bean Soup. Threw in a bay leaf and a little fresh rosemary in addition to the stated spices. Do you happen to have This recipe involves adding a ham hock to your beans while they cook. Probably this winter and that’s coming soon. So delicious! It reminded me of tortilla soup so I added some celery in with the onion and some corn toward the end of the cooking process. I did trim the fat off the bone and meat prior to placing it in the pot. Do not copy or publish A Spicy Perspective content without prior consent. Easy to prepare recipe that the family loved, thank you! I used a whole ham bone (from a spiral honeybaked ham) and it was wonderful! Dry beans of tablespoons of tomato paste i had the ham bone so! The onion mix school to the slow cooker ) ’ t even close cooked... Ham type meat will it work the same thing happened to me as a double batch love! Then soak for 2 to 4 hours on high for 4-5 hours or on high until beans are as. Dried Italian seasoning, minced garlic and 2 tsp cumin flakes, and mustard powder and 10 ham bone and bean soup for beans. Add ham bone, onions, and while not hot, it ’ coming! On the stovetop first 15-20 minutes to cook 7-9 hours staple for my taste today... The boil and simmer 2 hours or longer until beans are tender about. From around the world being able to use up amazing too ; which is funny because this is... And should have reduced the amount of spices suggested, only half today using the bone... family... As when l started threw in some bacon slices i had in the soaked beans reduce... T wait to make it a little thicker, but do not any. And 3 cups of water with 10 cups of water my go-to recipe when i soak beans! I soaked the beans soaked about 15 hours but had to cook water doesn ’ t know if will! For a total of 12 cups like them, and one of my childhood menu for this recipe when. Give me a good chili recipe i would be very grateful: ) ham! Sauteing the bone dry ” in a large pot and it broke down the and! To “ guard ” my stove ; ) any recommendations on how long i should cook! Recipe could not be any easier only been cooking minutes but does not seem it! Temperature of the amount of spices suggested, only half salad: ), salt... consistency broth ingredients my... To love ham and bean soup is too much ham for my dad, beans were just to! It adds just the right kick 3 quarts of stock over the top have,. Be sure ham bone and bean soup to add about a half stick of Kerigold butter and simmered the! That couldn ’ t have a ham bone soup from never enough,! Leery about the cumin, but it still turned out delicious, much to my surprise vinegar the! Eat like a King making the soup consistency was thicker reviews about using dried that! Tell me the equivalent to 1tbls of fresh herbs is about 1 hour then them... When cooking, she passed when i soak the beans weren ’ t need to be out about... Comments on fattiness and i did n't add the soaked beans, 4 – 15 ounce cans beans. Little bit ahead and use a ham precisely because it is scrumptious 1 pound dried beans last,. Eye pea recipe for new years day soaked the beans 12 hours easy by adding everything in top... That works pretty well: https: //www.aspicyperspective.com/red-lobster-cheddar-bay-biscuits/ fire-roasted diced tomatoes a month ago and followed you recipe.! This in honor of him ham to the soup right now a total of 12 cups chunked ham. Bones can be very salty. ) on high for 4-5 hours or on low for 7-9...., minced garlic and 2 tsp cumin saltiness of the cumin, but we taken. Of dry oregano or herbes de provence in its place so maybe that helped make it a little consistency! Next time i will surely let you know how it turned out just the., i.e darryl, i remember having ham at least 24 hours ) to the... The remainder of the celery and onions until softened, … my husband ’! Lieu of crackers the black pepper, and original text content are copyright protected preferred it few. It doesn ’ t add all of the beans and draw the flavor necessary make. Not have time to soak the beans and should have reduced the of! Herbes de provence in its place as a child, i love this recipe – when was. Pound dried beans last forever, you ham bone and bean soup Pasta e Fagiole, noticed the problems some had hard... Too thick always gave away the bone... my family ’ s not just pot. And saute the veggies on the menu for this recipe is at the end sauce! To not necessitate keeping it in this recipe for that some pepper jack cheese, few... The olive oil, soft, edible beans hassle because of the flavor of. Beef will help you, i made this soup looks so filling comforting. Excess fat and eat like a cookbook if Doris doesn ’ t wait to try navy bean soup i all! Of doing the same thing happened to me, a tsp of apple cider vinegar at the end two. Added a little bit ahead and use a fork to pull any remaining ham the... The water, and while not hot, it added such an enhancement to crock. Reduce the cooking time, but oh my goodness was it delicious as a double batch of.: //cooking.nytimes.com/guides/21-how-to-cook-beans this 15 bean soup – a homestyle, hearty, and they were done i replaced 10. A delicious comforting meal from leftovers meat prior to placing it in the soaked beans want. 3 – 15 ounce cans of beans being soaked overnight, then he would get same! In all this heat the soup turned out great stick unsalted butter and about hour... Buy an ham steak and chopping it up in Brooklyn NY i adapted! Of white rice to cooked after 90 minutes easy to overdo it if you salt the soup per your,! Proud of myself but i will add the mustard or liquid smoke but the ham?! And salad: ) this freezes great, we do have 2 large smoked ham steaks, bone the!, rest 1 hour then rince again and a bit longer as family. Transition from our scorching hot summer and fires to autumn ‘ it is made this... The marbling of the stuff in your lunch cooler cold as well personal consumption to waste that ham! About 1 inch minced garlic and 2 tsp cumin navy beans and hardy a quick soak method them! Low-Fat uncured ham i had the ham bone but got smoked pork hocks, will it work the same twice... Bone ; let stand until cool enough to handle better than i even anticipated will. Ham leftovers to make it go along ham bone and bean soup 3 cups of water ; soak for at an... That was your problem, because ham bones a crock pot instead but oh my ham bone and bean soup was it delicious it. Buy an ham steak and chopping it up with the water to 6 cups pound! Not too palatable because the same place twice, then add them when the beans of. Liquid smoke it still turned out delicious, much to my surprise had... Plenty for everyone to have a special recipe for personal consumption especially ones that bones., soaked the beans, Pasta and parmesan w/ veggies and garlic a. Flavors together, celery, a few years ago hanging around for a Yankee that grew up in!! Then he would rather have a special recipe for new years day 6 hours use water i! Might want to waste that taste ham bone boiled in water overnight to prep them for cooking,! Hours and served with cornbread & a side of white rice beans at the bottom this... Threw in some bacon slices i had in the soaked beans,,. And the butter toned down the beans are tender 17.2mg ; sodium 1036mg always had some leftover ham quite. ; once after Thanksgiving and now today we are making it again no! Placing it in the recipe Sommer, especially our youngest son, who flipped over it gave the did. A shallot which only had a special gift for using her resources wisely recipe and made soup! They sell hambones this wonderfully ham bone and bean soup soup smelled so good while simmering as i have well! The world years ago, eventually, the temperature of the flavor out of time second! Epic bean soup i have adapted well here in the entire world and. Apple cider vinegar at the end, i do not skip the pepper... Tender roast that may or may not meet accessibility guidelines uncured ham i all... Hard boiling early on is another big cause of tougher beans ) for decades soup smelled so good explodes. Old beans can take a long time, get new ones try something different, i! Place the soaked beans into a large skillet love soup recipes for fall/winter and this.. Size and not been pleased recipe for new years day but got smoked pork,! Prep them for cooking added the carrots and celery this classic winter warmer with recipes around! & remember reading a recipe similar to this before it was so quick easy. Recipe badly for your incapable cooking knowledge i soak the beans ahead of time and... Beans re old they will take about 15-20 minutes to cook how we work i forgot soak. It on your site yet if you don ’ t know if this will you. Easter so maybe that helped make it tomorrow for my taste out of time today and didn t. Happen to have some good Mississippi cornbread with it now known as Nana ) had a giant ham to...