Set the frosting aside in the fridge until ready to use. In a large bowl, whisk together all of the dry ingredients. clues. Add … Make sure your butter is at room temperature to give your frosting the right consistency, Use a paddle attachment if you plan to add this frosting to a cake, to make super smooth frosting that’s easy to smooth, Use the whisk attachment when I’m making frosting for cupcakes, so it ends up fluffy & light, If the frosting is too thick, add in additional cream or Baileys (1 Tbsp at a time). vanilla extract; 1/2 cup Baileys Irish cream; For Chocolate ganache: 1 1/4 cup heavy cream; 12 oz. This is enough to comfortably frost a dozen cupcakes, even if you’re making huge swirls! Bailey’s Cream Cheese Frosting: 12 tablespoons (6 ounces or 170 grams) unsalted butter, softened 6 ounces (170 grams) cream cheese, room temperature pinch of salt 2 cups (250 grams) … Powered by the Parse.ly Publisher Platform (P3). Enjoy! Gradually add powdered sugar, mixing well until it?s all incorporated. I make them using the baileys coffee creamer so I get the Irish Cream taste without the alcohol. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you try this Baileys frosting recipe, please tag me @chelsweets, and use the #chelsweets so that I can see your baking! In a medium bowl, blend together cream cheese, butter, and Bailey's. View all posts by Chelsweets, greetings chels! I was working on a recipe for Baileys cupcakes this month, and decided to make a Baileys frosting to go with it! Directions for Frosting 1) Place cream cheese and softened butter into the bowl of your mixed and whip for 2-3 minutes until fluffy. If it's too thin, add in another 1/2 cup of powdered sugar. A whisk attachment can incorporate more air into the frosting, and make it a but fluffier. Now onto the age old question of paddle vs. whisk attachment. This frosting is creamy and spreads beautifully over cake. This should get it back to that silky smooth consistency that’s perfect for piping. These baileys cupcakes made from scratch are non-alcoholic, delicious, moist and very easy to make. 8 oz. Dissolve 2 tablespoons of Instant Coffee in 1/4 cup of water. Using Baileys Irish Cream instead of whipped cream keeps it smooth but adds a bit of a bite, making this buttercream a new … 8 ounces cream cheese, at room temperature, 4 tablespoons butter, at room temperature. Instructions. Unlike alcohol in baked goods which mostly evaporates in the oven, the alcohol in this frosting is here to stay. Make the Frosting: In a mixing bowl, blend together the cream cheese, butter, and Baileys Irish Cream on medium speed until completely smooth and combined. Make it the way you like it best . It is such a delicious combination – I always love having Baileys Hot Chocolate during the holidays – so incredible, and thought this recipe would be the ‘icing on the cake’ for my cheesecake. I made 24 cupcakes and used 8 oz cream cheese, about 3/4 cup of powdered sugar and 2 Tbsp of Bailey's and it wasn't a ton of frosting on each but enough to get the flavor. Bailey's Cream Cheese Frosting In a medium bowl, blend together cream cheese, butter, and Bailey's. Baileys Frosting Instructions Using a hand mixer, cream the Kerrygold Butter in a medium size bowl. However, if you like using a whisk attachment you can use that too. This is a simple cream cheese frosting recipe, just cream cheese and powdered sugar, spiked with a bit of Baileys. 12 tablespoons of unsalted butter 12 cups of sifted confectioner’s sugar ¾ teaspoon of pure vanilla extract 2 ¼ cup of cream cheese ¼ cup of Baileys Red Velvet … I usually use a whisk attachment when I make frosting for cupcakes, because I like my frosting to be a bit lighter when it’s piled high on a cupcake. Slowly mix in … If you go overboard with it, you can throw off the consistency of the frosting. Add the vanilla, icing sugar, pinch of salt, and beat until smooth. Prep Time 5 minutes Cook Time 30 … 2) Add the powdered sugar, a pinch of salt, and mix until smooth. While the ABV of Baileys is only 17% and we don’t use a ton of it in this recipe, I still don’t recommend feeding this frosting to children. I prefer using a paddle attachment when I’m making frosting for a cake because I find it makes smoother frosting. Slowly add in the … Cover with plastic wrap flush against the frosting until you're ready to use. Ingredients: 8 oz. The cream cheese frosting is the perfect consistency to practice the frosting swirl I demonstrated a couple weeks ago! Line 24 cupcake tins and set aside. If you want to use this recipe to frost a 7 or 8 inch layer cake, I suggest doubling it. full-fat cream cheese, room temperature* 8 oz. This recipe makes about 3 cups of frosting, which is enough to frost 2 dozen cupcakes. Cream Cheese Frosting. Alternate with additions of Baileys and heavy cream. In a … Mix cream cheese and sugar until well blended. Sincerely, Susanne (susie). Beat on low until the ingredients are fully incorporated, and the desired consistency is reached. Baileys Cream Cheese Frosting In the bowl of an electric mixer, beat cream cheese and butter on medium speed until smooth, about 2-3 minutes. Add 50g full-fat cream cheese and beat well, then add another 50g. I suggest starting with 2 cups of powdered sugar, adding the Baileys and then adjust to your taste. It's perfect for topping cupcakes, frosting cakes, or even on top of cookies! Mix in eggs, food coloring and vanilla until well blended. make 3 batches to frost a 3-tiered wedding cake (or, makes enough to thinly frost one 9″ cake or 18 cupcakes) a Melissa original. Can be kept in the fridge for … In a separate, medium bowl, whisk together all of the wet ingredients except for the boiling water. I liked the taste and texture of the frosting with both heavy cream and Baileys. How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. Baileys Cream Cheese Icing 500-600 g Sifted icing sugar/powdered sugar (4-5 cups) 100 g Butter at room temp (1/2 cup) 250 g Cream Cheese at room temp (8oz) Slowly add in the powdered sugar, 1 cup at a time. This isn’t a fluffy, buttercreamy frosting, but trust me…it does the job. Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. Bake for 18-20 minutes until toothpick comes out clean. It’s a little bit of heaven in the shape of a cookie. Stir by hand with a rubber spatula to get the frosting SUPER smooth. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). While beating the frosting gradually add the Baileys Original Irish Cream. How to make Baileys Cream Cheese Frosting In a medium bowl beat together butter and cream cheese until creamy then and add the powdered sugar, beat well after each addition. Let cool completely. Try it with my Strawberries and Cream Baileys Infused White Chocolate Mud Cupcakes. Gradually add powdered sugar, mixing well until it’s all incorporated. Melissa — March 18, 2012 @ 10:07 pm Reply make the cupcakes: Preheat oven to 350. In a medium bowl, blend together cream cheese, butter, and Bailey's. Transfer to a plastic piping bag fitted with a plain round tip and frost each cupcake with a swirl of frosting. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! also i was wondering how much in advance i can make these because there’s no mah jongg this Saturday and the party is only in a few months. … 3 (8 oz) packages cream cheese-softened; 1 1/3 cups sugar; 1/4 cup cornstarch; 3 eggs; 1 1/2 tsp. Cream Cheese Frosting T his Cream Cheese Frosting is perfect for piping beautiful cupcakes, layering and covering cakes. If the frosting is too thick, add an extra Tbsp of heavy cream. Add Baileys Red Velvet and stir. Spread the icing onto your cake or cupcakes. Add softened butter and mix well. semi-sweet baking chocolate-chopped December 21, 2020. They are topped with delicious baileys buttercream frosting. Or even with my delicious Red Velvet Cupcakes. Topped with baileys buttercream frosting. Cream Cheese, softened ¼ cup (½ stick) Butter, softened 1 Tbls. This frosting recipe doesn’t discriminate. I would double this recipe to frost a 7" or 8" layer cake. happy baking!! No matter which attachment you end up using, the most important step is to let your mixer run on the lowest speed for a couple minutes once it’s made. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Realistically you could probably frost about 2 dozen if you were piping buttercream rosettes or small swirls. Guinness Chocolate Cupcakes with Baileys Cream Cheese Frosting Be the first to rate and review this recipe. Once incorporated beat until smooth. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. While your frosting might be silky smooth right after you make it, it will develop air bubbles over time as it sits at room temperature. The more Baileys the merrier, right? Mix in the salt and vanilla extract on a low speed. Baileys Cream Cheese Frosting. Baileys Cream Cheese Frosting: To make the frosting, beat the cream cheese until soft then add the powdered sugar, cornstarch, and Baileys Irish Cream. Soft and chewy gingerbread cookie bars topped with a sweet and tangy Bailey’s Irish Cream cream cheese frosting! In a microwave-safe bowl, combine the dark chocolate chips and 3 tablespoons of heavy whipping cream. this seems scrumptious but is there a substitute for the texture of the baileys because i’m making these for my granddaughter’s birthday party (so the adults can enjoy it too) and i read in a parenting magazine that kids shouldn’t have alcohol. Mix in the salt and vanilla extract on a low speed. You can use a paddle attachment, whisk attachment, or a hand mixer! If you’re looking for a kid-friendly St. Patrick’s day frosting, I recommend using my american buttercream recipe and coloring it green with gel food coloring. 3) Slowly add in the Irish Cream liquor until incorporated. Using a stand mixer with the paddle attachment OR using hand beaters, beat the cream cheese until super smooth. You can revive the frosting by stirring it with a rubber spatula for several minutes by hand, or mixing on low with your stand mixer or hand mixer. Cream Cheese Frosted Baileys Brownies the perfect compliment of flavors from the Irish Cream to cream cheese to chocolate, absolutely delicious. I chose to use 2 Tbsp of Baileys and 1 Tbsp of heavy cream. To prepare the whipped cream, pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. If you want more of a kick, you can swap out the Tbsp of heavy cream for an additional Tbsp of Baileys. This is what gives the frosting it’s silky smooth consistency. So don’t get too heavy handed when making it! But this is your frosting and your life. These cake-y cookies have the perfect hint of coffee flavor and our topped with our delicious Baileys Irish Cream Buttercream Frosting. I finally settled on making a Baileys Irish Cream Chocolate Glaze, and boy it is amazing! I find the consistency completely changes when I let my frosting sit out for a bit. This Baileys frosting is silky smooth, and packed with that delicious Irish cream flavor we know and love. Gradually add the powdered … Learn more about Chelsweets Privacy Policy. Frost cooled blondies and top with mini chocolate chips. If you cut into the cake and have leftovers, 1 cup (or 2 sticks) unsalted butter, room temperature (226 grams), 3 1/2 cups powdered sugar (454 grams) - or a 1 lb bag. Add salt and powdered sugar, 1/2 cup at a time, so you don't have a sugar shower. Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. If there’s one Christmas tradition that I’ll NEVER grow out of it would definitely have to be decorating gingerbread houses. Gingerbread Cookie Bars with Bailey’s Cream Cheese Frosting. Blend in the cream cheese until mixed with the butter. One last thing to note about this recipe!! Festive sprinkles would be adorable, but I chose to use some cake crumbs from a cupcake in the batch that was a little busted looking. Baileys Irish Cream, boiled* 2-3 cups Confectioners Sugar * For this recipe I boiled the Baileys it in the microwave for 20 seconds because young children would be eating this dessert. Use immediately. I developed this recipe to pipe on top of cupcakes, so the yield of this Baileys frosting recipe is about 3 cups. The maximum amount of liquid this Baileys frosting can handle and still be pipeable is about 3 Tbsp. One and a half pounds each of cream cheese and butter went into frosting this beautiful baby! Heat in the microwave in seconds increments, stirring occasionally until the … Gradually add powdered sugar, mixing well until it?s all incorporated. How can that be bad, right? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Beat until creamy and smooth. Baileys Irish Cream Cupcakes. While we are trying to make a boozy frosting, you can actually use too much Baileys. Add dry ingredients and mix together until smooth. If the frosting is too soft, add in more powdered sugar (quarter of a cup at a time). Baileys Cream Cheese Frosting. With the cute little swirled center, you have a perfect spot for housing a variety of toppings. And to be honest, I’m pretty happy about that! Whip up the cream cheese, gradually beat in the powdered sugar and then gradually add the Baileys. 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