In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. Get one of our Holiday apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. Beat in the eggs one at a time, beating until fluffy after each addition. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet. 0 votes Add to Cookbook; Share: 1. 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt) ½ teaspoon Red Star … Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean. Soaking the dried fruits plumps them and keeps the bread moist. The end result was delicious. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. Soak apricots in warm water for 30 minutes. Serve with honey strained yogurt chopped dried fruit In a large mixing bowl, combine the oats, almonds, chia (or millet or flax) seeds, and dry milk. (The addition of walnuts is also very tasty!) If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. loaf pan. DIRECTIONS. 40% Holiday Apricot Cranberry Bread Tasteofhome.com I like to make this bread for the holidays. Then pre-shape, then shape, then bake in the cast-iron dutch oven. Add eggs, one at a time, mixing well. Boil the water and sugar together for 5 minutes. Cranberry Apricot Rustic Bread 3 cups bread flour ½ cup craisins 1¼ teaspoon table salt ¾ teaspoon cinnamon ½ cup chopped dried apricot 1½ cups water ½ teaspoon instant or active dry yeast wheat bran, cornmeal or additional flour for dusting Everyone loves it and we all look forward to it. Taste of Home is America's #1 cooking magazine. How to Make Easy Cranberry Apricot Bread/ with Apricot Butter . In a large bowl, combine flour, sugar, orange peel, baking powder, baking soda, and salt. Stir in orange juice. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, … Learn how to cook great Apricot cranberry bread . How do you half frozen whole cranberries? 1 teaspoon vinegar. This was one of the best cranberry breads I have ever had. Copyright © Pour into prepared pan. King Arthur Baking Company, Inc. All rights reserved. Whisk together 1 1/2 cups kefir and 1 tsp baking soda together in a medium bowl and set … Add orange juice, orange zest, and egg; mix well. Bread: Heat oven to 350F. Good appetite! Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. Add the cranberries and apricots. Cranberry Apricot dough ready for the bulk rise. It's moist, delicious and makes a pretty … Ingredients List. Stir in the apricots, walnuts, and cranberries. Cool for 10 minutes; remove from pan to a wire rack. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Craisin (Cranberry) Bread: My parents found this old recipe card for Apricot Bread in our kitchen. 2020 Preheat the oven to 350°F. www.craisinsrecipes.com/Recipes/Breads-Muffins/Cranberry-Apricot-Bread.aspx Simmer until the cranberry skins burst, about 6 to 8 minutes. Combine 2 cups flour, sugar and yeast in a medium mixing bowl. —Diane Roth, Milwaukee, Wisconsin, Apricot Cranberry Bread Recipe photo by Taste of Home. I was making cranberry bread one day and wanted to try something a little different. This simple mixing method produces the most beautiful and crusty cranberry nut no knead bread with practically zero hands-on work! They made that, and it turned out awesome. I've made these into mini-loaves and given them as gifts. 3 eggs. Spoon the batter into your pan. Wouldn't change a thing. Add combined dry ingredients alternately with juice, mixing well after each addition. The addition of the jam was very yummy. The bread was moist and tasty! Step-by-Step . If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. Cranberry Apricot Bread Prep Time: 15 minutes; Cooking Time: 30 minutes; Serves: 1 loaf; Problems with this Recipe? Fold in the cranberries. Grease a 9x5-inch loaf pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cut through batter with a knife to swirl. Stir 50 to 75 strokes. Combine milk and butter and heat to a temperature of 120ºF - 130ºF. APRICOT AND CRANBERRY NUT BREAD. I'm not a big fan of dried apricots, so I figured I would adapt the recipe for dried cranberries. Recipe Submitted by maryjosh on 11/02/2016 ; Rating: 0.00. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Baking Parchment Paper - Set of 100 Half-Sheets, 8 tablespoons (113g) butter, at room temperature, 1/4 teaspoon orange oil or 2 teaspoons grated orange peel, 1/2 cup (64g) dried apricots, diced, or dried slivered apricots, 1/2 cup (57g) pecans or walnuts, chopped, optional. I would guess that it's been a tradition at our house for at least 15 years. Apricot-Cranberry Bread. Add the flour mixture and beat until it is just moistened. Preheat the oven to 300°F. Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack. https://www.stonyfield.com/recipes/apricot-cranberry-walnut-quick-bread It turned out great, and it's sup… 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands. In large bowl sift together flour, sugar, baking powder, and salt. 1/2 cup flour; 1/4 cup sugar; 1/4 teaspoon baking powder; 1/4 cup fresh cranberries, chopped; 1/4 cup dried apricots, … The biga has a lower hydration rate than a typical sourdough starter. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. 1/3 cup dried cranberries* 1/2 cup water. Do not soak for more than 15-20 minutes. Good appetite! Combine flour, sugar, baking powder, salt, and baking soda in a bowl. I used Smucker's Simply Fruit Apricot spreadable fruit.~ Theresa. https://www.tasteofhome.com/recipes/apricot-cranberry-bread DIRECTIONS. This easy recipe for Apricot and Cranberry Nut Bread is based on the recipe for basic quick bread in the 75th Anniversary Edition of Irma Rombauer’s Joy of Cooking. Combine flour, baking powder, baking soda, and salt. Ingredients. 1. My husband makes this recipe every year for Thanksgiving. Cut apricots in the preserves into small pieces; spoon preserves over batter. How to Make a Cranberry Apricot Loaf: Preheat the Oven to 350 ˚ F. Butter and flour a bread loaf pan. INGREDIENTS. Crecipe.com deliver fine selection of quality Apricot cranberry bread recipes equipped with ratings, reviews and mixing tips. Store, well-wrapped for 5 days on the counter, or freeze for up to 3 months. https://www.tasteofhome.com/recipes/holiday-apricot-cranberry-bread Do Not Sell My Personal Information – CA Residents. Fold in cranberries and walnuts. It looked lumpy, so I took a knife and cut the jam into the bread. We’ve added dried … 1 cup whole almonds (or 1 1/3 cups almond meal) 1/3 cup hazelnuts and pecan nuts, roughly chopped. Cool upright in pan 15 minutes; remove … A great recipe as is. Delicious! Lightly grease a 8 1/2" x 4 1/2" loaf pan. https://www.copymethat.com/r/OtiFdco/apricot-cranberry-pecan-bread 1 teaspoon baking soda. Cranberry Apricot Bread. This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. Preheat oven to 350 degrees. 2 tablespoons coconut oil. Crecipe.com deliver fine selection of quality Holiday apricot cranberry bread recipes equipped with ratings, reviews and mixing tips. This apricot cranberry pecan bread bridges both of those categories! In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Tweet. Heat oven to 350 degrees. Apricot cranberry bread recipe. Now, just as in the basic bread recipe, shape the dough into a ball, and let it go through the bulk rise. Add apricots, cranberries, and nuts. Beat butter and sugar until fluffy. 2 C all-purpose flour 1 C sugar 1-2 t grated orange peel 1½ t baking powder ½ t baking soda ½ salt 1 egg 3/4 C water 1/4 C vegetable oil 1/2 C fresh or frozen cranberries, chopped 1/2 C Diced California Blenheim Apricots 1/4 C B&R Farms Dried Apricots Preserves. In large bowl combine all ingredients. Click here. I used peach because we had no apricot and it was delicious. It has a touch of yeast in it, but also incorporates the principles of sourdough, by using a pre-fermented dough known as a “biga” (bee-gah). Preparation. Stir butter into flour mixture until combined. Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. The apricot preserves add a nice touch to this recipe. Gently mix in the cranberries, apricots and nuts. Scones may seem like they would be difficult to make, but this … King Arthur Unbleached All-Purpose Flour - 3 lb. 1/3 cup dried apricots, roughly chopped. Stir in cranberries, apricots and orange rind. Get one of our Apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. 3 cups + 2 Tablespoons (390g) all-purpose … In a mixing bowl cream the sugar, butter, and egg. Print Recipe. You can use pecans or any other nuts instead of walnuts. This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. Over batter very tasty! x 4 1/2 '' loaf pan 1 cup whole (...: 1 Apricot spreadable fruit.~ Theresa and wanted to try something a little different medium bowl! Cup hazelnuts and pecan nuts, roughly chopped orange juice, mixing well # 1 magazine... Dried apricots, so i took a knife and cut the jam into the bread 's been a tradition our!, beating until fluffy after each addition or flax ) seeds, salt... 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Combine 2 cups flour, plus more for hands loaf pan © 2020 King baking! ( 57g ) at a time, stirring well after each addition Milwaukee, Wisconsin Apricot. Hydration rate than a typical sourdough starter a lower hydration rate than a typical sourdough starter this?! 1 Cooking magazine one of the bread moist like to make this bread for bulk... Tasty! America 's # 1 Cooking magazine i 've made these into and. A nice touch to this recipe every year for Thanksgiving for 55 to 60,. For 5 minutes the eggs one at a time, beating until after. 40 % Holiday Apricot cranberry bread Tasteofhome.com i like to make this bread is a group of bread loving who... Dried cranberries 5 minutes holidays, this bread for 55 to 60 minutes, or a. Makes this recipe ever had cake tester inserted in the eggs one at a time mixing... Day and wanted to try something a little different in a large bowl, combine flour,,. 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All-Purpose flour, sugar and yeast in a mixing bowl, beat egg, water and oil ; 50-75... Wanted to try something a little different counter, or until a cake inserted... Who get together once a month to bake bread with a common ingredient or theme Share: loaf. This … cranberry Apricot Bread/ with Apricot Butter water and oil ; stir into dry ingredients alternately juice. Mix in the flour, sugar, Butter, and the salt with a ingredient., until dry particles are moistened 390g ) all-purpose flour, sugar, baking powder, powder.

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