Sakkarai pongal seivathu eppadi, how to make sakkarai pongal explained in tamil Ingredients 1. WHAT IS VEN PONGAL? How to Make Katte Pongali or Ven Pongal. Soak small lemon sized tamarind in hot water and extract 1 cup of tamarind water. Pongal in Nagercoil, India It is served with sambar and coconut chutney. Most South Indian restaurants serve pongal & vada combo as one of the breakfast items on their menu. It is a very simple and an easy recipe which can be done in a jiffy. Ven pongal is a very popular and famous breakfast of Tamil Nadu. Add the veggies and saute for a while. Traditionally it is prepared during the harvest festival “PONGAL”. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and … Ven pongal is also called khara pongal. Gotsu or Kathirikai Gotsu: try saying that recipe name a few times, it’s fun!Ok so apparently Ven Pongal and Gotsu are like Romeo and Juliet, only with a happier ending. If you have time then please make some crispy medu vada. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. Aval (beaten rice) Ven Pongal or Poha Ven Pongal is very simple to make, tasty and filling. 5:33. Ven pongal is a very easy and comfort food. This porridge like savory dish is laced with cumin, … Nothing like savouring this delicious While ven pongal is a popular breakfast in Tamil Nadu, the sweet pongal or chakara pongal is traditionally made during the harvest festival No sumptuous meal, in … Thinai Pongal is a foxtail millet pongal. Ingredients. It is also sometimes called Khara Pongal to distinguish it from the Chakkara Pongal or Sweet Pongal. It tastes great with coconut chutney and sambar. Ven Pongal is a savory dish, pleasing, soft and having a buttery texture. Ven pongal or khara pongal is a popular breakfast in Tamil Nadu prepared with rice and yellow split moong lentils. Though I am not a big fan of Oats, I … Serve hot with Sambar or coconut chutney. South Indian king of breakfasts Ven Pongal / Khara Pongal. Pongal (Ven Pongal) This is a very popular south Indian breakfast type. Learn how to make ven pongal with step by step pictures. Mostly in weekend mornings I make ven pongal it to … But this Thinai ven pongal i have made it in my mom’s style which is my most favorite too. Check out my other Millet recipes and i have published a cook book on Millets in Tamil. I remembered a friend mentioning about this dish to me. Try out this healthy Thinai ven pongal and start the day with a healthy breakfast. My Mom and MIL makes it very well. Pongal is the most simplest and easiest breakfast recipe of Tamil Nadu. Ven Pongal goes well with sambar, coconut chutney or kathirikkai gojju. Ven pongal also known as ghee pongal / khara pongal is one of the most popular South Indian breakfast recipes especially in Tamil nadu. If you plan to make pongal, it has to be served with coconut chutney and sambar. Ven … Traditionally it … Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. SOOJI PONGAL. After this incident, I Pongal refers to a grains steeped in a curry or gravy. Fry cashew nuts in a tsp of ghee and keep it aside. Makes an excellent combination when served with Ulunthu Vadai and … It tastes great with coconut chutney, sambar and arachuvitta sambar. As Pongal festivities begin in Tamil households with Bhogi, double the joy and enthusiasm by sharing these greetings and messages. Ven Pongal recipe with step by step pics – Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. Ven Pongal is a popular breakfast dish across South India made with rice and moong dal. I make with sambar, chutney, vadai, will be the great sidedish for Pongal.. This is my hubby’s favorite combo too. Pongu in Tamil means boil over and “Ven” in Tamil means white. Serves: 4. Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. In a pressure cooker add oil and throw in the mustard seeds and add the slit green chilli. This along with chakkara pongal (Sweet pongal) are the main dishes prepared on the Tamil harvest festival Pongal or Sankranti. Pongal is a multi-day harvest festival of South India, particularly in the Tamil Nadu that marks the first day of the sun’s return journey to the northern hemisphere, widely known as Makar Sankranti in India and this is typically celebrated on January 14. Ven Pongal is a very easy and comfort food in south indian cuisine... Usually I make it this when I am lazy to make breakfast recipes. WHAT IS PONGAL(FESTIVAL)? Though they follow different methods, I like both the versions.I usually follow my MIL’s method as my husband Sendhil is fond of it. www.rudrus.in - Visit for excellent collections of salwars, sarees, kurtis. Time: 40 Minutes. Samai pongal | Little millet pongal recipe September 19, 2014 by Raks Anand 14 Comments / Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. Feb 15, 2020 - Khara and Sweet. It is usually served with sambar and coconut chutney. India Videos. This appetizing dish is traditionally prepared during the Pongal festival or harvest festival in southern India especially Tamil Nadu. Pongal 2019, Ven Pongal Recipe in Tamil: சர்க்கரை பொங்கல் பிடிக்காதவர்களுக்கு மாற்றாக அமைந்திருக்கும் மற்றொரு சுவையான உணவு தான் வெண் பொங்கல். Ven Pongal / Khara Pongal. As I have mentioned before, my Reddiar-Malayali mix of a household doesn’t see a lot of Ven Pongal (but my Amma makes Sakkarai Pongal for all sorts of non-occasions, even for reasons like “I felt like eating … A famous South Indian breakfast. As Pongal festival is nearing, I am posting this easy aval ven pongal recipe (aval sakkarai pongal coming soon) as many might find it useful. It is a very simple and an easy recipe which can be done in a jiffy. Add in the tomatoes and cook for 2 minutes. It is celebrated in mid-January every year and marks the beginning of Uttarayan-sun’s journey northwards. One of the most popular harvest festivals of South India is Pongal. It is healthy, delicious and savory. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. In Tamil Brahmin households, we make this Ven Pongal in the month of Margazhi, also called as Dhanur maasam. It is a staple dish made during the harvest festival of Pongal. Check out the photo, SMSes and WhatsApp messages below and send them to your loved ones to make Pongal 2020 the most memorable one. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). too. It needs very less ingredients and can be done in a matter of 15-20 minutes. Add fried cashew nuts and mix everything well. It is well-known in South India, mainly in Tamil Nadu and also known as kara pongal in Karnataka. It is mainly observed in Tamil Nadu and lasts for about four days. Ven pongal is an authentic breakfast dish from Tamilnadu and is popular among all the south Indian states. Heat oil + ghee, add finely chopped ginger, saute for 2-3 seconds, then add pepper, jeera seeds, curry leaves and pour it over the rice + dal mix. Indian food recipe - Ven Pongal or Ghee Rice Online cooking India. This dish is called Katte Pongali in Andhra Pradesh and Ven Pongal in Tamil Nadu. What is Ven pongal ? Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads. Pongal is a rice dish where rice and dal are boiled in plenty of water till cooked, soft and porridge-like consistency. Aval Ven Pongal Recipe Both my mom and mil are experts in making ven pongal. Thinai Pongal is a very healthy and filling breakfast idea.When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.I usually make pongal with varagu but these days use thinai too as its a wining combination.Thinai usually takes time to cook and it took me a while to get the hang of water ratio for cooking thinai. India Food Network. See more ideas about Indian food recipes, Indian breakfast, Recipes. I have posted many version of ven pongal, Samba godhumai rava pongal, Rava pongal and Millet Ven pongal. On Pongal day fresh milk is heated and allowed to boil over the pot, a … 8:22 "Pongal Special" How To Make Ven Pongal (Savoury Rice Pudding) By Preetha. ven pongal recipe | khara pongal recipe | how to make ven pongal with detailed photo and video recipe. Now that Pongal falls on the 15th of this month, many will be preparing both sakkarai pongal and ven pongal. It is refreshing and comfort breakfast dish packed with nutrition. Venn (Tamil word for white) Pongal is a popular savory dish in Tamil, Sri Lankan and other South Indian homes and is typically served as a special breakfast especially in Tamil Nadu and Northern and Eastern Sri Lanka. it is a popular south indian savoury and spicy dish, made from moong dal, rice and … Restaurants serve pongal & vada combo as one of the most popular harvest festivals of South India is pongal Nadu... Step pictures and an easy recipe which can be done in a pressure cooker add oil and throw in tomatoes! 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