All foodies are welcome! I’m quite obsessed with this raw vegan chocolate cheesecake, mainly because it’s the ultimate chocolate … If you like the idea of using nuts in place of dairy, don’t miss my favorite Vegan Ricotta made with almonds, Cashew Hot Chocolate, Chocolate … BEST VEGAN CHOCOLATE CHEESECAKE. Transfer to a blender and blend until smooth. 4 tsp cornstarch (or here's a Keto Cheesecake Recipe) 2/3 … Bring cream cheese to room temp. My favourite cheese substitute is Semi-Firm Silken Tofu. Prep Time: 15 … Creating this no-bake vegan cheesecake is simpler than you’d think. My wife Lea and I live in Montreal and we love to make and share simple and mostly healthy recipes that fit within a reasonable budget. substituted with coconut flour for the base instead of almonds. Made with Silken Semi-Firm Tofu and Chocolate, it is able to hold its own without needing to be frozen (Because of the incorporated chocolate ganache) and most of all, it tastes just like the real thing. This is my favourite choice. Total … Beat all cheesecake ingredients with a blender or food processor just until smooth. Required fields are marked *. Enjoy. Rejoice, my vegan people, today is a great day, you can even say it’s a sweet day, it’s vegan cheesecake day, or vegan pie day, depending on how you look at it. Place cacao powder, coconut oil, and maple syrup in a small saucepan over low heat. How do you Make Vegan/Paleo Cheesecake? Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Broke Foodies © 2020 powered by WordPress and built on Genesis Framework. 24 oz cream cheese, such as TJ vegan or Tofutti OR vegan cream cheese. There are a ton of great cheesecakes out there, some use almonds for the filling, others use cashews. It is also vegan, gluten-free, … the cake came out super-super creamy and was a big hit. 2 cups plain yogurt, such as coconutmilk, almond, soy, or cashew yogurt. The super easy vegan cheesecake recipe that even non vegans LOVE… made with basic cheesecake ingredients, using vegan versions. Mix thoroughly and transfer to parchment paper lined pie dish (8-9 inches will do). I prefer to use silken tofu rather than cashews for my cheesecakes too, but they never look so decadent and delicious ♥ pinned to try it asap 🙂, Awesome! made this last weekend. Great instructional post. Serve a slice with some of your stunning warm glaze. Have fun 😉, Silken tofu is great as a cream cheese replacement! But, i also enjoy no-bake desserts. Fudge-like texture + chocolate drizzle, the taste is divine! Privacy Policy Recipe Index, such as coconutmilk, almond, soy, or cashew yogurt, Optional Crust (or use your favorite crust):  1 1/2 cup raw nuts of choice, 1 cup pitted dates, 1/8 tsp salt. Ever since I made my first baked vegan cheesecake, I have been alllll about them! Chocolate is full of fat, Saturated fat and when cooled down, it becomes rock solid, which in our case makes the perfect binding agent for our cheesecake. Great instructional post. ... (Use cashews that have been soaked overnight in a bowl of water left on the counter. How to Make No-Bake Vegan Chocolate Almond Cheesecake. The filling can be made of tofu, vegan cream cheese or, healthy vegan cheesecake use soaked nuts like cashews or almonds. Next add nuts, salt and cocoa powder and process into a meal. In a large mixing bowl combine all the ingredients for the cheesecake filling. It drives me crazy when I see the amount of terrible vegan cheesecakes out there where the recipe clearly calls for it to be served frozen. This chocolate and peanut butter cheesecake is so delicious and is another variation of raw cheesecake, meaning its far less processed while still being delicious and rich. It is creamy, light (I find regular cheesecakes to be heavy) and delicious. Our Suggestions: We suggest trying this as is, however, if you are in love with raw cacao consider using raw cacao powder in place of the cocoa powder in the base. Frozen cherries: Using frozen rather than fresh cherries allows you to make this cheesecake … That’s where your chocolate comes in. That is where this no-bake Best Vegan Chocolate Cheesecake … If there is one thing I enjoy doing and find an immense amount of passion in, it is creating desserts. It’s refined-sugar free, 100% natural, so easy to make, and … It is very easy to make and perfect to fix the sweet tooth. Take out and whisk for another minute until everything is fully incorporated. Vegan or not, that’s one fine looking dessert! « Orange Cranberry Muffins (Vegan Friendly), 12 Amazing Vegan Curry Recipes to Make Tonight! Add water very slowly (1 tsp at a time) only if needed. No cashews, and no tofu! I am happy to say that this vegan cheesecake has done just that. A Vegan cheesecake or  Vegan Pie? 2 1/2 tsp pure vanilla extract. My favourite cheese substitute is Semi-Firm Silken Tofu. For a chocolate cheesecake, try this Vegan Chocolate Cheesecake. It’s thick, creamy, and rich, without being heavy at all. Then add … The best part of this Vegan Dessert is that it’s healthy and without any added refined sugar. of Hazelnut Butter. Your email address will not be published. Completely gluten free and refined sugar free, this vegan cheesecake is easy yet elegant, and perfect for a decadent healthier treat! Cook until coconut oil has melted, about 3 minutes. At the moment this is the only Vegan cheesecake Recipe we have, but we will be publishing more soon, for sure 🙂, Can I not use Almond/coconut milk? This creamy and delicious dairy-free dessert can be made with either fresh or frozen blueberries. Now, what do you think this should be called? I’m so glad I made this, it’s a game changer for me and hopefully for you too. For the full recipe, scroll down to view the recipe card below. Easy vegan chocolate cheesecake made silky, creamy, and smooth! Vegan Chocolate Cashew Cheesecake Ingredients. It's made with only basic cheesecake ingredients. When you are making a no-bake vegan cheesecake like this one, it will be very hard for the filling to hold itself together because it is not made out of cheese. Unlike many vegan desserts, this cheesecake is made with no dairy, no nuts, and definitely no tofu. Bake 30 minutes, and. The easy vegan cheesecake recipe that even non vegans love… with no cashews, and NO tofu! Just Awesome! You can try substituting for water, but I don’t guarantee it will work. Phenomenal. Vegan Chocolate Cheesecake (paleo, no-bake) - Texanerin Baking That’s it from me, If you have enjoyed this recipe, please share it, and if you are looking for a really awesome vegan pie crust to make this, subscribe to our Newsletter and you will get access to our member’s library. Gluten/Dairy-Free, no refined sugar. I look it at as, Hmmmm chocolate stufffff …. This will plumpen the cashews … To do so, blend raw cashews, dates, unsweetened cocoa, coconut oil and a pinch of salt in a food processor, making sure you keep some crunchy texture. I’ve made both cherry “Cheese”cakes with it, and also some really great cream “cheese” icing for things like carrot cakes or cinnamon rolls, This looks amazing can’t wait to try it, do you have any more vegan cheesecake recipes? Ingredients for Mint Chocolate Vegan No Bake Cheesecake The crust is made with rolled oats, cocoa powder, maple syrup, and coconut oil. Combining the flavors of chocolate and strawberry makes for a moreish, sweet, and rich two-layered chocolate … If you can’t find vegan cream cheese, you can omit it and use more cashews and coconut cream. Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews. Cook Time: 5 mins. Start by combining in a bowl all your pie crust ingredients. You can enjoy it guilt free and give it to your kids. Crust. If you don’t use any kind of milk the texture of the cheesecake might not turn out well. If dates are not soft, soak in boiling water until soft. This no-bake cheesecake is made with cashews. Add your chocolate to the tofu mixture, whisk it thoroughly and pour over your pie dish. The filling of the vegan cheesecake is made with raw cashews, coconut cream, water, vanilla, mint extract, fresh mint leaves, … Serving it with a warm chocolate glaze gives a very nice contrast between, cold and warmth, dark rich bitter chocolate and sweet fluffy cheese filling. Chocolate Cashew Cheesecake (Vegan, No-Bake) Creamy, naturally-sweetened chocolate cheesecake made with cashews, dates and almonds! Raw … For the longest of time, I have been trying to make a good vegan cheesecake, one that is not frozen, not made with cashews and does not taste like a bitter disappointment. you can sub with Cashew Butter, Almond Butter, Peanut Butter or another type of nut butter you love. I'm a full-time student and foodie. ». The base for this recipe is cashews. I'm Idriss. Jun 5, 2019 - The amazing vegan cheesecake recipe even non vegans LOVE! (half the calories) gave a nice flavour. Ingredients for No-Bake Vegan Cheesecake: The crust is made mostly of ground up raw pecans and dates, and the “cheesecake” filling is made with soaked raw cashews, pure maple syrup, … 😊, Hi David! I have always loved to bake for as long as I can remember. Combine all ingredients in a bowl. I don’t have any milk at all. Whisk your chocolate and milk together to ensure that it’s fully dissolved. You can do this either in a stand mixer or by using an electric hand mixer. Rejoice, my vegan people, today is a great day, you can even say it’s a sweet day, it’s vegan cheesecake day, or vegan pie day, depending on how you look at it. Place on the middle rack, above the rack that has the water pan. The whole point is to have that fresh bite of velvety cheese and feel like someone just pulled you up to the heavens. This no bake vegan chocolate cheesecake is a creamy chocolate custard dream! Microwave for 1 minute. Gluten free, no bake, dairy free, egg free, vegan. When you are making a no-bake vegan cheesecake like this one, it will be very hard for the filling to hold itself together because it is not made out of cheese. Set aside. (Do not overbeat, which would introduce air bubbles that might burst in the oven and cause cracking.) Drain, rinse and shake cashews … Not Frozen. Rarely do I indulge in dessert, but I’d go for this one. Transfer to a large bowl. Let’s take a look at the process: First, soak the cashews in hot water for 20 minutes. Like my Creamy Broccoli Soup with Cashew Cream, this vegan chocolate cheesecake gets perfectly rich and creamy thanks to nuts.Cashews are the best nuts for the job. This creamy, melt-in-the-mouth chocolate strawberry cheesecake is vegan, gluten-free, refined sugar-free, and simple to make with just 11 ingredients! Smooth on top of the prepared crust. 1/2 cup pitted dates; 1/2 cup almonds; 1/4 cup flaked coconut; Filling. Filed Under: Desserts, Featured, Recipe Index, Vegan. Beat with a hand-held … This vegan cheesecake is so out-of-this-world delicious that I have yet to bring it to any party where both vegans and non vegans haven’t raved about it!. Apr 1, 2019 - The amazing vegan cheesecake recipe even non vegans LOVE! No cashews, and no tofu! This chocolaty cheesecake has a nutty crust topped with a rich and creamy chocolate cashew filling. Preheat oven to 325 degrees Fahrenheit. There are a ton of great cheesecakes out there, some use almonds for the filling, others use cashews. Even people with no interest whatsoever in healthy or vegan eating go crazy for this cheesecake every time I serve it. Raw cashews are my go-to main ingredient for making vegan cheesecake. Blend all ingredients in a food processor until fine crumbles form. Add dates to a food processor and blend until small bits remain and it forms into a ball. Keto Pumpkin Cheesecake Bars – Perfect Fall Dessert, Instant Pot Butternut Squash Soup | Easy step-by-step recipe, The Best Vegan Chocolate Chip Cookies – Soft & Chewy, Vegan Tourtiere | Quebec’s Vegan Meat Pie, Easy Keto Chicken Tikka Masala in a Skillet, Keto Buffalo Chicken Bites | Keto Meal Prep, The Very Best Banana Bread Recipe | Lea’s Recipes. It's super creamy and delicious, with a rich chocolate flavor and a tasty gluten-free chocolate crust. Add your hazelnut butter, brown sugar and vanilla extract and mix. apparently I am allergic to cashews to some extent. This Baked Vegan Chocolate Cheesecake will make your mouth water! Prep Time: 30 mins. If you’d like to make this cheesecake with cashew butter instead, replace 2 cups of cashews with 1 cup cashew butter. You will need to increase the amount of each of those ingredients: use 2 cups raw cashews (instead of 1 1/4 cup) and use 1 cup coconut cream (instead of 1/2 cup). Stir well to combine. This is so awesome. Top them with a chocolate drizzle for a seriously tasty, healthy treat! No Cashews. It's made with only basic cheesecake ingredients. Place your Chocolate chips and Almond milk in a microwave-safe measuring cup and cook for 1 minute or until your chocolate melts completely. This vegan cheesecake recipe was actually inspired by the Cheesecake Factory’s New York Style cheesecake , which has the most delicious flavor (and also was the only vegan … Remove pan from freezer, and run … The texture is rich and has delicious chocolate flavour! N0-Bake Vegan Chocolate Cherry Cheesecake Ingredients: Cashews: Unroasted, soaked cashews create the creamy base of this cheesecake.They have a very neutral flavour, allowing the cherries to shine. This Chocolate Vegan No Bake Cheesecake is creamy, chocolaty and smooth with no dairy. In a large bowl combine the Tofutti, powdered sugar, vegan yogurt, lemon juice corn starch, vanilla extract, and salt. Remove and set aside. Let us know how it works for you Francesca via our social accounts. Silky raw vegan chocolate cheesecake on a chocolate crust. This vegan chocolate cheesecake bar recipe is a healthy … had a rash the next day. Actually, they work great for all kinds of vegan cheeses and dairy products in general, like vegan cream cheese , mozzarella , or basic cashew cream . For the longest of time, I have been trying to make a good vegan cheesecake, one that is not frozen, not made with cashews and does not taste like a bitter disappointment. OR soak in HOT water for 2 hours.) 1 tbsp lemon juice. Remove your tofu from the package and pat it dry with a paper towel. Pour into a lined, Preheat oven to 350 F. Fill any baking pan about halfway with water and place it on the oven’s lower rack. Press mixture into the bottom of the … We would love to see! No cashews, and NO … These mini vegan cheesecakes have a chewy chocolate layer topped with a super creamy sweet raspberry cashew cheesecake layer. coconut water instead of soy milk for the “dough” and mazafati dates from persia. This is Probably one of the easiest and most satisfying cheesecakes out there. Your email address will not be published. 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