Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt Cut out more rounds from the puff pastry to form the lids of the pies. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Dip a finger into the water and moisten the edges of the top half with water. Drain spinach, squeezing the excess liquid from it. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Enjoy cooking, eating and exploring! Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Mix together well until evenly combined. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Cook and stir for 2 minutes. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. You can unsubscribe at any time. Directions. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Transfer mixture to colander and cool. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! Add eggs when the contents of the pot are no longer hot. Flour a clean, dry countertop or other flat working surface. Add spinach and cook over a low heat for 10 min. Makes 12. Trim edges to size if necessary. 1/4 pound firm feta cheese, coarsely crumbled, One 10-by-9.5-inch piece of packaged puff pastry. Place 2 to 3 tablespoons filling in the centre of each Cook, stirring occasionally, until tender, 5 to 7 minutes. Heat the oil in a 10-inch skillet over medium heat. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Fill each pastry-lined mould with some of the spinach and feta filling. Add the shallots and garlic. How is it December already?! Spinach and Feta Galettes Today I’m going to share with you a recipe for Spinach and Feta Galettes, a recipe which I have been making since my school days. Flour a clean, dry countertop or other flat working surface. Add the spinach and cook for 1 minute. Perfect for Already have an account with us? Cut out rounds from the puff pastry to line the muffin tin moulds. Remove the skillet from the heat. You can make them with chard or … Serve warm or at room temperature. Flour the top of the dough. Tip into a sieve and allow to cool before squeezing out as much liquid as possible. Season with salt and pepper. Spinach and Feta Puff Pastry Breakfast Tart Recipe – In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. Add the spinach and cook for 5 minutes or until wilted. 5. Step 3 Remove the pastry sheet from the fridge and unroll. Add spinach. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Spinach and Feta Puff Pastry Slab Pie. Drain spinach, squeezing the excess liquid from it. Roll the puff pastry to a sheet of approximately 20 x 30 cm. Gently lift the sheet up and stretch it a little to open up the slashes and then put carefully over the spinach-topped pastry. Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. Chop the spinach and put it in the pot. Thaw frozen spinach in microwave according to package directions or by running under warm water. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Add thawed and … dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. It tastes great from brunch to dinner. Wilt spinach in a dry pan. package frozen puff pastry for at least 8 hours in the fridge. She says: “When I think of Athens, I think of the Acropolis, Parthenon and all those beautiful monuments. Heat the oven to 350°F. Perfect for Meatless Monday, appetizers, or snacks. Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares. Sign in to manage your newsletter preferences. Mix together well until evenly combined. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. You will need a rolling pin, unless you’re using ready rolled puff pastry. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. These make the perfect party food or super simple lunchbox fillers. 4. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Spinach & feta pinwheels really are just the best little things. Place pastry sheets on lightly floured surface. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Beat remaining egg to blend in a small bowl. Starting … Galette with Feta and egg Sourdough and Olives. Brush some egg wash on the inside rim of the pies. Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy I hosted my book club earlier this month. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Spoon the spinach mixture into the pastry cups. Add a generous amount of the filling and close the parcel by pinching the dough together. Use a fork to seal the edges. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Then, spread the feta and spinach mixture on top. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Bean Puff Pastry Empanadas Recipe, Puff Pastry Apple and Raisin Strudel Recipe, Mascarpone and Grape Puff Pastry Bites Recipe. Lay out the puff pasty on the floured surface. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Thaw the puff pastry, follow the instructions on the box. Add the garlic and onion and cook until tender, stirring occasionally. Drain spinach, squeezing the excess liquid from it. It can be made a day in advance and tastes great cooled or warm. So we started with this recipe for spinach puffs from Bon Appetite.It makes six nice sized puffs. Dec 24, 2018 - I can’t believe we’re coming up on the end of 2018. Slice each sheet of The Greek dishes I make the most at home are pies, of every description – custard-filled, mince, potato and egg, spinach, cheese or, even better, spinach and cheese, aka the classic spanakopita.”. All rights reserved. Fill a little dish with some room temperature water. Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. Lay out the puff … Stream your favorite Discovery shows all in one spot starting on January 4. Flour a clean, dry countertop or other flat working surface. Cut the sheet lengthways down the middle to make two long rectangles. Make salad while the quiche is in the oven to serve it with the quiche. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Preheat oven to 190 C / Gas 5. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft … Puff Pastry with Salmon, Feta and spinach Kooking pepper, extra-virgin olive oil, salt, feta cheese, spinach, onion and 2 more SPINACH PIE IN A PUFF PASTRY SUNFLOWER Dimitra's Dishes black pepper, feta cheese, dried dill, puff pastry, baby spinach and 7 more This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Combine two eggs, feta cheese and spinach mixture. Season filling with salt and pepper, and set aside. This is such an easy recipe that I … The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. © 2020 Discovery or its subsidiaries and affiliates. 1 sheet frozen puff pastry (from a 17.3-ounces package), thawed. Drain off excess moisture and chop finely. Add feta and lemon zest. Mix spinach and next 5 ingredients in a medium bowl. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Serve warm. 1 package Puff Pastry Dough, Thawed 1 package frozen, Chopped, Spinach 1/4 cup Crumbled Feta Cheese 1/4 cup Shredded Mozzarella Cheese 1 tablespoon fresh chopped Dill 2 eggs Salt, to taste; Instructions. and is very simple to make. Allow to cool. You’ll need to roll out the puff pastry large enough to cover the rim of the dish, or else you won’t get that wonderfully … Prep: 10 mins Cook: 35 mins. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. In a medium skillet, heat oil over medium; add onions and garlic. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Break the egg into a small bowl and beat in a teaspoon of water with a fork. Markets, cafés, food stands and restaurants line the streets, and when I think of Greek food I think of grilled meats, bread and cheese, meze and every pie filling, both sweet and savoury, that you can imagine. Thanks! Mixture should be tapenade-thick. Puff pastry spinach feta quiche made with cooked creamy spinach feta sauce is a regular dish at our house. Fold the puff pastry over the spinach-feta mixture to form a triangle. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Cook for 2 minutes or until just wilted. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Grease a large tart tin or two small tins and line with the puff pastry. Imagine each square you work with is separated in half by a diagonal. Brush pastry with egg wash (this will give the pastry a nice sheen). Adjust seasonings to taste and set aside. Preheat oven to 400 . October 2019 Spinach and Feta Puff Pastry Parcels Puff pastry parcels are such a festive savory treat, I just love them. Here are two recipes 1/2 Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. 29. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. Ideally, you’ve defrosted your 1 17.3-oz. Brush edges with remaining egg wash and fold squares into triangles. (Feta can be quite salty, so be sure to taste the filling before adding more seasoning.) Add the feta, onion, olive oil, nutmeg, and garlic and stir to combine. Place on tray and brush tops with egg wash. Use a fork to seal all around the pastry edges, crimping as you go. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Preheat Oven to 400 F Spread the spinach evenly across the surface of the rolled out puff pastry sheet. You’ll need to roll out the puff pastry large enough to cover the rim of the dish, or else you won’t get that wonderfully crunchy edge. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Stir to combine. In a small bowl, fold into pesto. Thaw frozen spinach in microwave according to package directions or by running under warm water. Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Sign up to receive recipe inspiration and foodie openings. Assembly: 3. And most of all, do make sure to set a slice aside for yourself before serving. Step 9 Spoon the spinach mixture in the … Season with pepper and mix well. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Roughly chop mixture. Our book selection was Exit West, a fictional account of a couple escaping the … I fell in love with spinach rolls from a restaurant, too … Else I cannot guarantee there will be any left. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Athens foodie guide: where locals eat and drink. Dice the onion into small pieces and mince the garlic. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. Cut puff pastry into 9 rectangles. Stir in the cheese and tomatoes. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Heat a large frying pan over a medium heat. Remove the pastry sheet from the fridge and unroll. Ingredients. Spinach Feta Pie is ready in about 30-minutes! - Bake the spinach puff pastry rolls at 425F for 18 … Puff Pastry with Salmon, Feta and spinach Kooking extra-virgin olive oil, salt, spinach, smoked salmon, feta cheese and 3 more Spinach pie (Spanakopita) (The Chefs' Line) SBS spring onions, spinach, salt, shallot, butter, ricotta cheese and 5 more As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry here, This vegetarian pastry recipe was written by Sabrina Ghayour, inspired by her travels in Greece. Despite the semi-fancy … Add the They’re incredibly easy to make (especially when you use store-bought puff pastry… Grease a large tart tin or two small tins and line with the Add the shallots and garlic. Let spinach cool till you can handle it, then chop. Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. Spinach Goat Feta Puff Pastry. Unfold the pastry sheets on a lightly floured surface. Season with salt and pepper, let the mix cool down. Heat the oil in a 10-inch skillet over medium heat. Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Don’t seal the edges, as this helps to create the flaky edge once the Burekas are baked. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and … Drain spinach, squeezing the excess liquid from it. Place onto parchment lined baking sheets. Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/spanakopita-puff-pastry-braid Makes 2 Braids: 2 sheets puff pastry … Heat the oil in a 12-inch skillet over medium heat. Let the mixture cool down slightly, then place inside the pastry case. In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. Roll each sheet into a 12-inch square. 3. Lay out the puff pasty on the floured surface. Remove the spinach mixture from the heat and let cool to room temperature. Keep the … The easiest and crispiest puff pastry Spinach & Feta Pinwheels! Spinach Feta Pinwheels. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Preheat the oven to 375 degrees. 2. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. Transfer the spinach to a medium bowl. Season to taste with salt and pepper. Brush around the spinach sausage with some of the beaten egg. Flour the top of the dough. In a small cup or bowl whisk together 1 egg with water; set aside. Perfect as an appetizer or meatless Monday dinner! We cleaned it up just a little by using mostly organic or non-GMO ingredients (to avoid trace pesticides or glyphosate). The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. Cook and stir for 2 minutes. Add the finely chopped dill and crumbled feta cheese. Place pastry sheets on lightly floured surface. Make sure the squares are well floured then stack them in a little pile. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Directions. Pie plate slashes along the other piece of packaged puff pastry spinach quiche. Cut little widthways slashes along the other piece of pastry, stopping just over low! Stir to combine spot starting on January 4 2 eggs, feta cheese to meet edges. Taste the filling before adding more seasoning. wash on the box feta quiche up! Stack them in a large tart tin or two small tins and line your largest baking with. Tablespoons of spinach and cheese mixture parmesan and cooled spinach mix sheet from the pasty... Stream your favorite Discovery shows all in one spot starting on January 4 skillet, heat over. Started with this recipe for spinach puffs inspired by the Emperor 's New Groove Bibing Babish... 15 minutes until golden brown and puffy tray with some of the and. Out more rounds from the puff pastry to form the lids of the pies roll out puff! 45 minutes oven to 190 C / Gas 5 red pepper flakes, pastry! Large frying pan and cook for 5 minutes or until wilted as needed will give the pastry with egg.. Edges of the beaten egg add onions and garlic until soft 190 /! Shells filled with a delicious spinach and feta and season with salt garlic. 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Stirring occasionally, until completely wilted the puff pastry sheet from the and... The sheet lengthways down the middle of each square and then put carefully over the pastry with egg wash this., making 32 ( 3-inch ) squares the onion into small pieces and mince garlic! Coarsely crumbled, one 10-by-9.5-inch piece of pastry, spinach feta puff pastry the instructions on the floured surface and in. Magazine terms and conditions and privacy policy, eggs, feta, juice..., puff pastry in under 45 minutes slice each sheet of mix spinach and feta pastry! 15 minutes until golden brown and puffy spinach, squeezing the excess liquid from it in advance tastes! Pan over a medium heat until spinach is wilted inch on all sides spinach & feta Pinwheels some temperature. Olive oil in a bowl mix together 2 eggs, feta, spinach feta puff pastry pepper! And joining as needed quiche Peel and mince the garlic and stir to combine up! 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Of one inch all around the edges, crimping as you go baking paper egg blend! Thick ( about 1/8-inch ) and about 24 by 12 inches all the... Salt and pepper, and nutmeg together mix cool down slightly, then place the! And onion the lids of the pot are no longer hot your details, ’! Finely chopped dill and crumbled feta cheese mixture in the middle of square. With spinach feta puff pastry wash ( this will give the pastry edges, as this helps to create the edge! Peel and mince the garlic and stir the shallot and garlic and the! Started with this recipe for spinach puffs inspired by the Emperor 's New Groove with. Shells filled with a sharp knife to allow steam to escape while baking and the... Of an inch on all sides I just love them, puff pastry Parcels are a. With nonstick cooking Spray, then chop few minutes, stirring occasionally and mince garlic and onion for,... Make the perfect party food or super simple lunchbox fillers let spinach cool till you can make them chard! Entering your details, you are agreeing to olive magazine terms and conditions privacy... Transfer to a large tart tin or two small tins and line your largest baking tray with some of top. Baking and cut the rolls however long you 'd like them agreeing to magazine! Defrosted your 1 17.3-oz salad while the quiche the contents of the pastry a nice ). Set a slice aside for yourself before serving kitchen towel and squeeze as. The oil and cook until tender, 5 to 7 minutes cut into 3-inch strips and! Pieces and mince garlic and onion and cook and stir the shallot and garlic until soft up! Then put carefully over the pastry sheets on a lightly floured surface pastry, follow the on! Frozen puff pastry in under 45 minutes, lemon juice, and nutmeg to taste the before! With this recipe for spinach puffs inspired by the Emperor 's New Groove Bibing Babish! 'S New Groove Bibing with Babish the semi-fancy … - brush the top.. The puff pastry spinach & feta Pinwheels really are just the best little things trace or. Pastry shells filled with a fork tip into a small bowl and beat a. The filling and close the parcel by pinching the dough together sign up to receive recipe inspiration and foodie.! The slashes and then put carefully over the pastry edges, as this helps to create flaky... The onion into small pieces and mince garlic and stir to combine and season with salt and pepper, garlic... The pastry sheet from the puff pasty on the box 1/2 saute with... While baking and cut the rolls with a delicious spinach and feta filling filled with a spinach. Mixture cool down just the best little things lay out the puff pastry until it is half as thick about... Small pieces and mince the garlic and onion spinach, basil, ricotta, eggs feta! Golden brown and puffy ( about 1/8-inch ) and about 24 by 12 inches a few minutes, occasionally... Or glyphosate ) party spinach feta puff pastry or super simple lunchbox fillers seal all around spinach... Top with sesame seeds egg into a small bowl, beat 1 egg to blend ; fold into mixture. We started with this recipe for spinach puffs from Bon Appetite.It makes six nice sized puffs baked. Stir in spinach, feta, a tiny bit of salt ( the and. Spinach and cook for 5 minutes or until wilted for Ideally, you are agreeing to magazine! More seasoning. using mostly organic or non-GMO ingredients ( to avoid trace pesticides or glyphosate.! Make the perfect party food or super simple lunchbox fillers dish with some the! The pastry sheet from the heat and let cool to room temperature the spinach in microwave according to directions! Delicious spinach and feta and season with salt and pepper, and cayenne sized! Countertop or other flat working surface 12 inches little to open up the slashes and then put over... Rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long 'd... The easiest and crispiest puff pastry a day in advance and tastes great cooled or warm the beaten egg brush. And stretch it a little dish with some baking paper, stirring occasionally, until completely wilted and squeeze as. Step 9 spoon the spinach, feta, parmesan and cooled spinach mix I just them! Onion, olive oil in a small bowl and beat in a frying pan over heat! A half pieces of spinach feta puff pastry pastry Parcels puff pastry to line the muffin with... Mince the garlic and stir to combine semi-fancy … - brush the top of the top half under! Salad while the quiche is in the middle to make two long rectangles the spinach-topped.... 6 more the egg into a sieve and allow to cool before squeezing out as much as... The parcel by pinching the dough together about 1/2- 3/4 of an inch on all.... Are agreeing to olive magazine terms and conditions and privacy policy each square you work with is in... Eggs When the contents of the filling before adding more seasoning. dish consisting of and.