P.O. Sprinkle the top of the loaf with coarse white sparkling sugar. Add the dry … In a large bowl, cream shortening and sugar. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter. As soon as the weather starts to cool, I start stocking up on cans of pumpkin puree to make all of my favorite fall treats (like Pumpkin Apple Butter and Pumpkin … Grease two loaf pans, (8x4 or 9x5). Into the bowl go the mashed banana and pumpkin. Super Healthy Pumpkin Banana Bread Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. I prefer quick bread recipes that contain sour cream or buttermilk, but this is a very nice loaf. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat at medium speed, scraping bowl often, until mixture is creamy. The bread had a nice flavor but turned out uncooked and gooey even though I baked it for way longer than the 45 minutes. I love this recipe! I also felt I needed to bake it for more like an hour rather than 45 minutes. Do it! This pumpkin banana bread recipe uses simple ingredients that I typically always have on hand. If you’re … I prefer to serve mine all alone, warmed up, with a little pat of butter slowly melting into the bread. Pumpkin Banana Bread. This recipe makes two loaves: one for eating, one for sharing. Since this pumpkin banana bread is a dense bread recipe, it will sink slightly at the top of the loaf while cooking. Grease and flour two 9x5-inch loaf pans. This was wonderful topped with some Pumpkin Spiced Cream Cheese! I made it lighter by replacing the oil with the same amount of applesauce and using half real sugar and half Splenda sugar substitute. This Pumpkin Banana Bread is so moist and tender with a crunchy, buttery crumb topping. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. I substituted 3/4 cup of oatmeal for 3/4 cups of the flour. I finally decided that I should try a bread that combines the two and WOW is it good! Pumpkin bread and banana bread are two of my obsessions. With pumpkin season sneaking away, I decided to experiment with adding pumpkin to the muffins, while pumpkin is still readily available in stores. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely. Taste got high ratings at my house!! These days — and especially this time of year — it seems that pumpkin bread is taking center stage. I have never seen honey used in a quick bread before. The pumpkin bread is super moist because we’re using oil, 2 eggs, mashed bananas & pumpkin puree. This is a great bread, and easy to make, too. It did need to bake longer than the recipe indicated - more like an hour rather than 45 minutes. Pumpkin Banana Bread. We make this and it’s gone within a day - but as with … Rating: Five stars +. How to bake pumpkin banana … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350ºF. We scoffed up half this bread before I got a chance to photograph it. You get pumpkin; you get banana. Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! Pumpkin and banana is the perfect flavor combination for any time of year! Also, only used 1/4 c. of oil. Beat in bananas, pumpkin and Information is not currently available for this nutrient. If you’re looking for a high in fiber breakfast, snack or dessert, this banana pumpkin oatmeal bread with chocolate chips is both nutritious and can satisfy a sweet tooth. Mix pumpkin, bananas,and oil. Pumpkin Banana Bread with Walnuts and Chocolate. For the best pumpkin banana bread recipe I like to use melted butter, … Let’s make some bread! Combine sugar, margarine and eggs in bowl. I loved this recipe!! Healthy Banana Pumpkin Bread Recipe | Easy Fall Comfort Food Remember when banana bread was all the rage and everyone had their own favorite recipe? Fall is all things pumpkin, apples, and anything warm. Also I baked the bread for 60 mins and it wasn't done. Preheat the oven & prepare the pan(s). Did you know that National Banana Bread day is February 23? However, it shouldn’t sink to be a large divot in your bread. Changes I made: I used 3 bananas instead of 2, allspice instead of pumpkin pie spice and only 1 tsp of that, and I added a tsp. Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. Or toss one in the kid’s lunchbox for a special Fall treat. There is no oil or butter used in this banana pumpkin chocolate chip bread. The changes I've made address the already noted difficulty with cooking time. Nutrient information is not available for all ingredients. Because of the nice flavor I think the bread has potential. Mix your banana, pumpkin, eggs, oil, sugar, and pumpkin pie spice in a large bowl. Works with fresh OR canned pumpkin though I throw in an bit more banana. In another medium-sized bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Pour into two regular-sized bread loaf pans. I love bread. I divide the recipe into 2- 4"x10" loaf pans and it takes about 50 to 55 min. Low and slow is the way to go for ALL quick breads! This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. I'll let you all know how it turns out. 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