A definate keeper. Cut the chicken … Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. Coarsely grate the cucumber using a box grater. (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice). Thaw out the chicken when you are ready, grill it, and you have easy Chicken Gyros … It’s been ages since I made this Greek Chicken Gyros. Also used minced garlic with oil and worked GREAT! Drain chicken, discarding marinade. Everyone loved it. I highly recommend the use of a digital meat thermometer when meats ( I shared the one I use above). Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. I forgot how good and easy this recipe is. I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros. Slice and serve. Yogurt is the secret ingredient in this … Cover the bowl with plastic wrap and marinate in the … In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. I followed your instructions on the stovetop but it took wayyy longer than 3-4 minutes each side. Homemade Greek chicken Gyro marinade The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear. One thing however is that I hate seeing plastic bags being used for single use.. can you marinate in a bowl or Tupperware? yummy sis! Cover loosely with foil and allow to rest for 5 minutes before serving. Grill for an additional 5-7 minutes (or longer), or until the thickest part of your chicken registers 160 degrees F. with a digital meat thermometer. Discard any remaining marinade. Anyway, this Greek Chicken Marinade for Gyros are light, healthy and oh so good! When making gyros at home, the secret key to delicious-ness is in the marinade. We love to serve these alongside our favorite chopped greek salad for a complete weeknight meal. And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. (I butterflied the chicken breasts … Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Required fields are marked *, Hi! I roast it in the oven then slice it up and cool it on a pan with bell peppers and onions. Add the olive oil, garlic cloves, oregano, salt, and pepper. Greek Yogurt please! There are some classic lines, regarding the ‘Bundt cake’ and’ windex’ that my husband and I quote and our kids join our laughter, but I am pretty sure they have no idea why we think we are so funny! Cook the chicken as desired, either grill, or bake. I am going to grill the chicken on skewers though. By marinating it in greek … I am so happy to hear that because I sometimes cannot get the bread to open for that pocket and that can be very aggravating!! Tag me on Instagram at. Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). I do not add yogurt to my Chicken Gyro marinade, but you can add it if you want to. . Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). If you still want to use breast make them smaller and have them no more than 1 inch thick. I like to serve it with this homemade naan bread , but you can find pita bread or naan at any grocery store if you are not in the mood for baking. This chicken can be prepared ahead of time in the marinade and frozen, for an easy meal prep dinner. Your email address will not be published. Greek Chicken Marinade Ingredients. I added mushrooms and sautéed those with the chicken and it was really flavorful! Next time try using chicken thighs as they are way juicier. My fave is the aunt telling about how the lump in her neck was her twin!! Or maybe under the broiler? Haha, so gross but hilarious! Allow chicken to cook for an additional 2 minutes, then use tongs to flip each breast over. I prefer to lay everything out on a table and let everyone help themselves. Have been able to prep ahead and throw together when friends are coming by. Thank you so much, it is now in our “rotation”! Here’s what you need for the marinade. Or heat 1 tbsp of oil in a fry pan over medium high heat. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. These sound wonderful! Whisk together until well combined. This is my favorite Greek chicken marinade recipe. Ridiculously good! But during the warmer months, this is a BBQ favourite! Tip onto a work surface … I have made this numerous times and it is sooo good, tastes exactly like at a restaurant! Super flavorful chicken gyros, marinated in my go to 4-ingredient marinade, and grilled until tender juicy. xoxo. Lately I have been a bit of slacker with menu planning and our evening/dinner has suffered:)  So I am getting back on track! Enjoy. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. With summer coming on, I have added this Greek Chicken Marinade for Gyros (pronounced YEE-ROH) to our menu–which by the way I am going to start posting again! This is the second time I’ve made this – yum! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Thank you for another amazing recipe! Mix together the yogurt, shredded cucumber, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. I guess it is time to whip out our old copy for family movie night:)  But, back to the food…this dish is bursting with flavor,  it is fun to say, and hey, it just may inspire a movie night! Anyway, this Greek Chicken Marinade for Gyros is a winner! https://pinnerfood.blogspot.com/2020/04/greek-chicken-gyros-recipe.html For those with questions about using breast meat, cut into slices first and then marinade. Greek Chicken Marinade. Remove the chicken from the marinade. Once you are ready to cook the meat, the chicken breasts can be grilled, baked, or pan fried until they reach an internal temperature of 165 degrees. Simple, yet very flavorful. Served with warm pita, simple cucumber tomato salad, and creamy tzatziki sauce. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Once the chicken is completely cooked through, transfer to a plate and let rest for 5 minutes. Stir in chicken strips and toss to evenly coat. Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade. I am planning on making these. Mine were 1/2” square to 3/4” and up to 6”long. Roll the wrap up, enclosing it with the parchment paper. The thing that starts it all for these chicken gyros is the marinade. Would make again:). There’s LOTS of garlic and dried oregano. Your thoughts would be appreciated! Thank you Mom! If your chicken thighs are large, you may need to cut them. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). Mine were small. Heat pitas. Try it once, and I think you’ll be as obsessed with it as I am! Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. Cover and refrigerate for at least an hour but longer is great...and overnight is even better! First published June 2015. I usually grill it on our outdoor grill, but you can easily bake in the oven for a more hands off dinner. You can make your own pitas or just eat the chicken with toppings by itself. (Joke joke JOKE!!!). Refrigerate for at least 30 minutes before serving to allow the flavors to meld. So delicious! For two people use half recipe for sure any you will have leftovers. I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. Thicker chicken breasts will take longer to cook. Place the chicken on a plate. THat would be a fun night – greek food and that movie. With no further ado we bring you the below recipe which shows you how to make the best homemade chicken gyro. by the time the chicken was cooked to temp the outside was super burnt. Or you can, but it’s a very subtle flavour. Yogurt is the secret ingredient in this recipe. While I absolutely love it in these gyros, you can absolutely make greek chicken on its own. Thanks. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Notify me via e-mail if anyone answers my comment. I find it much easier to just put the chicken and toppings down the center and fold over. You want it to not only be flavorful but juicy as well. Squeeze the lemon juice over the chicken and toss in the lemons. . Arrange the chicken on the prepared baking sheet. PS I usually double the chicken recipe. They take the marinade better and grill MUCH faster! My goal is to help you bring your family and friends together, one great recipe at a time! Allow chicken to rest. She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! Be sure to wrap the shredded cucumber in a towel and squeeze to remove as much water as possible. You know how sometimes you add herbs into things and you can’t really taste it? Your email address will not be published. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. http://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/ boneless, skinless chicken breasts, 1 cup plain Greek yogurt or sour cream (add buttermilk to thin out if desired). Required fields are marked *. This is my favorite Greek chicken marinade recipe. Set grill to medium-high heat. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Preheat grill or grill pan to medium high heat. We served this over North African style rice along with tabouli salad. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I’ve been making this every week! Place cucumber in a bowl. However, I do find cooking thighs fully through without overcooking the thinner ends or scorching the outside a bit tricky, and wonder this would work in the oven? Boneless, skinless chicken thigh has become my frequent go-to meat. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Remove chicken from Marinade. Chicken Gyro marinade is made with staple Mediterranean ingredients: olive oil, red wine vinegar, lemon juice, paprika, dried oregano, salt, and pepper. Would sear one side then finish in the oven work? Place a nonstick pan over high heat and let it get very hot, until it is smoking. Your email address will not be published. Lettuce and tomato may be added if you like. She had quite the well of patience! I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken … Cook the chicken as desired, either in the skillet or with the broiler. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade … The marinade for this chicken is SO GOOD, I use it even when I'm not making Gyros! Join my free email list to receive THREE free cookbooks! Remove chicken from the marinade … Cooked chicken will keep for 4 days in the fridge. Overall though I still really enjoyed, looking forward to making again the right way haha!! If yes, what sort of temp would you suggest? N x, So good! The leftovers make a great lunch It freezes well and we love the chicken in salads or pasta dishes later for quick and easy meals. We all love it. Place some Salad down the middle of the bread, then top with chicken and Tzatziki. For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Add remaining ingredients then mix to combine. Add the marinade and mix until all of the pieces of chicken are completely coated. Chop the chicken in to thin strips and transfer to a bowl. Cucumber Salad with Garlic & Herb Dressing, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Pumpkin with Yogurt Sauce and Pine Nuts, Carnitas (Mexican Slow Cooker Pulled Pork). Shred the cucumber or you could chop in a food processor. Served it today for Sunday supper. I love you! Why should you slave away, rolling up a gyros for everyone? I know Costco sales it too. Bake until internal temperature reaches 160-165 degrees F as read with a digital meat thermometer. Add the chicken in batches and sauté for 3-4 minutes, until the chicken is cooked through and golden brown on all sides. It is common to add yogurt to the marinade. Made this two nights in a row with chicken breast and it was restaurant quality. Cover lightly with aluminum foil and let stand 5 minutes before serving. Should I cook at a lower temp next time? I cherish the memories I have of learning to cook at her side. This Greek Chicken Gyros is a really fab recipe for entertaining. I attempted the gyros last night for dinner and it’s safe to say my family is convinced I can cook because these were delicious! When I post my weekly menu, it really helps me stay on track! They’re easy and they’re made without yeast!! Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Twist the end with the excess parchment paper to secure it and cut if desired. While I absolutely love it in these gyros, you can absolutely make greek chicken on its own. Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbs…sun-soaked Mediterranean flavors work all year round. The smell when this is cooking is outrageous! Turn the chicken to coat evenly, close the bag and refrigerate for 2 to 4 hours. How do I make Grilled Chicken Gyros with Tzatziki Sauce. Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. Lots!! You just need to cook clever and get creative! Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. While the beef and/or chicken … You can REALLY smell garlic and oregano. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. Overnight Sourdough Pancakes or Waffles », ¼ cup heaping plain Greek yogurt ( can sub buttermilk or leave out), 3-4 lbs. Cover and refrigerate for at least an hour but longer is … (Formely ‘The Sisters Cafe’), I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. My husband said we don’t need to go to Greek Town anymore. For this chicken gyro recipe, the chicken is first marinated with … There are a few components to Gryos – but the making part is a cinch! But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”. Brush the outdoor grill with oil, then preheat on medium high. Hungry for more? I’m kinda of a cooking rookie and don’t usually cook chicken on the stovetop so maybe I did something wrong. Use a teaspoon to scrape the watery seeds out. Your recipes are so amazingly fuss free and straightforward for beginners like me and the end result is spectacular as always! That I cook at a restaurant to thin out if desired ) that movie greek chicken marinade for gyros, the! 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