Your daily values may be higher or lower depending on your calorie needs. 1 (10 3/4-oz.) https://www.dontsweattherecipe.com/southern-yellow-squash-casserole Place squash in a pot with enough water to cover. Finely chop a medium onion. 1 (10 3/4-oz.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's also quick and easy enough for a weekday meal. Very small adjustments that were made and I must say this was so good. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Bake at 350 degrees for 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was a bit more complicated than I would like for a weekday meal-cutting and dicing and a 1 hour bake time involved. Information is not currently available for this nutrient. Spread half over top of squash mixture. I learned this from my grandmother as well. To reheat leftover cornbread, wrap in foil and warm in a 350 degree oven for about 5-10 minutes. 3 %, (10 3/4 ounce) can cream of chicken soup. I doubled the recipe and I'm sure the small amount of leftovers will be gone lightning fast. Add salt and pepper, onion and carrot. Even squash haters will love this casserole! Bake 45 minutes in the preheated oven. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Stir the stuffing and butter in a large bowl. Add garlic and cook another minute. I also used one box of cornbread stuffing mix (house brand ok) with the seasonings already in it then omitted the sage and salt and pepper. And lots of cooks make squash casserole with mayo or sour cream. It's definitely a keeper. Add onion, celery and green pepper; saute until tender, about 3 to 4 minutes. haha. Thanks so much for a great recipe! this link is to an external site that may or may not meet accessibility guidelines. You can’t beat the flavor combination of sweet cornbread casserole and creamy, tender chicken. casserole dish and set aside. No gift befits the food-obsessed people in your life like a cookbook. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Toss until the crumbs are all nicely coated. Learn how to make this classic winter warmer with recipes from around the world. I used more than a half cup of cheese in it as well and I'm glad that I did. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. Sprinkle with cracker crumbs and cornbread… Add some butter to the mix and you know it’s bound to be good! Pour 1/2 the stuffing crumbs in a greased 9" x 13" casserole dish; spread evenly. Note: Jiffy cornbread mix is not gluten-free, as the mix contains wheat flour. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. I subbed a box of the "store brand" cornbread stuffing for the cornbread as that was all I had on hand so I left out the salt. Add the cooked squash and onion and mix well. Spread the mixture over the stuffing mixture and sprinkle with the … Melt butter and add stuffing mix. My grandmother makes this for me every time I come see her because she knows it's my favorite! Took this to a potluck and everyone asked for the recipe! Allrecipes is part of the Meredith Food Group. I made my own cornbread using Grandmother's Buttermilk Cornbread recipe here on AR and then used the same pan to bake this recipe. In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, … Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. Step 2. Bake at 350°F. I also halfed the amount of butter and added extra cheese. SO easy and SO delicious. I used Cream of Mushroom soup only about 3 tablespoons of butter and no celery at all (I didn't have any celery) and it was delicious. Five minutes before casserole gets done, add cheese to top of casserole. Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted. … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain well. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Saved by Anna Mikkelsen. We did have one fairly big change to the recipe -not sure if it changed it much but (being in Canada) cornbread was not easily available so I used fresh white bread diced up and added about 2 tbsp of cornmeal in its place. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Anytime you add sugar to a salty dish it helps accentuate the flavor of your meal. Reduce heat and simmer 10-12 minutes or until tender. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. This is a real keeper. Top with remaining cornbread stuffing crumbs and spread evenly. It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. The traditional southern squash casserole recipe has cheese in it. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Cornbread squash casserole. Extremely good recipe! I cut the margarine to 1/4 cup because we didn't need the extra fat. Spread half over top of squash mixture. https://www.justapinch.com/recipes/side/vegetable/squash-casserole-15.html https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup It did remind me of Thanksgiving. https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup Spread remaining chicken soup mixture over top. 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